What kind of oil should I use to season my outdoor griddle? It is more like the consistency of shortening or peanut butter. Change ), You are commenting using your Google account. If you're seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently. Normally to season a cast iron pan ½ ounce oil is required. It can be used for everything from salad dressings to stir-fries to sautés. Take a bit of oil on a rag and rub this on the griddle. A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. Rinse the griddle and dry it. Season Your Griddle. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. We highly recommend you use the Blackstone Griddle Seasoning & Cast Iron Conditioner (Available in stores or on our website). Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. The best is flax oil. Remove the coating as per above. Everyone has their tricks and their tools to build a nice foundation of seasoning, but no one can seem to agree on the best method, much less the best oil. Use 1 teaspoon (4.9 mL) of oil per 11 inches (28 cm) of griddle. I heard this and that until I was bewildered as to which one to use for seasoning carbon steel cookware. Canola oil has long been embraced as one of the most versatile cooking oils. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, Chipotle Chicken Fajitas on the Blackstone Griddle. Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. All about finding the best oil for griddle cooking Oils are nothing but fats, so you need to consider the purpose and nutrition of the oil before taking a call. Using the Scott Shop Absorbent Towels, wipe your skillet. You can either spray the cast iron or spread … Now the real debate begins, what should you use to season your Blackstone griddle. Check out our merch here -- https://www.youtube.com/channel/UCr39rimir8y3p-q1iQYidVA/store --~--The most common question we get is how to season a griddle. Your seasoning oil. This site uses Akismet to reduce spam. Once the cast iron grids are dry, coat them with a thin layer of cooking oil to season a cast iron pan or grill. As you cook on your Blackstone griddle it will continue to become more and more seasoned. Click to follow Grizzly BBQ and receive notifications of new posts by email. For a perfect season, follow this advice. Rub the oil into the pan: This is best done with your hands. Cooking oils that are rich in fatty acids are best because they will bond to the griddle plate. Using this oil to season your griddle helps create a better non-stick surface and make your dishes yummy. Then put it on the stove and keep it smoking until the griddle discolors. The same applies for the oil to be used to season your Blackstone Griddle. Devil’s advocates of those comments have stated that the reason this happens is because people add too much oil onto the flat top surface instead of a thin coating. How To Season Griddle. Once the smoke stops, turn off the griddle, let it cool for appx. ( Log Out /  This oil creates a natural nonstick effect that not only improves flavor but also makes cleaning easy. You can use any kind of oil that you want and acquire the same result as everyone else who takes care of their griddles in the end. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. I followed the instructions and added a "thick coat of oil" just like it said and baked it at 350 degrees for an hour. To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. This can also be referred to as a burn-in process. Vegetable Oils; vegetable oils are our go-to oil when it comes to griddle cooking. Different oils can contribute a different taste to your food when you griddle it, while different oils work best at different temperatures. Turn the griddle back up to high. I knew from previously owning a different brand griddle the importance of seasoning my Blackstone prior to putting it to use. Oil can help you to deliver high-quality food by adding the right flavors. Read on to learn the best (and worst) oils for eight everyday cooking methods. What kind of oil should I use to season my outdoor griddle? One of the most affordable options for seasoning is canola oil that would cost you much less than, say, sesame or olive oil but will result in the same evenly blackened griddle surface. Camp Chef Cast Iron Conditioner. Every time you heat oil or fat for an extended period of time in cast iron, you have the opportunity to add a thin, durable patch of seasoning to your pan. To determine which is the best oil to season a cast iron cookware, the simple answer would be the one that can survive and smoke at high heat or temperatures. You can use any oil of your choice, such as vegetable, olive, or canola oil to do this. It is more like the consistency of shortening or peanut butter. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. What is the best oil to season a Blackstone griddle? Looking for what to read next? Avocado oil, peanut oil, or any other refined oil will work well. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Smoke point is when the oil has reached its burning point. Its most desirable quality is that it is technically a drying oil (essentially the food-grade equivalent of linseed oil). Also, apply a thin coat of oil after cleaning and before you put it away. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. While grapeseed oil is great, Dennis Powell of Butter Pat Industries prefers the classics: saturated fats like butter and animal fats, which season your pan naturally during the cooking process. How to Season Cookware You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example.Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. You can use as much oil as you want at this point, as long as you abide by the next step. Change ), You are commenting using your Twitter account. Canola Oil; one of the best oils for griddle cooking is canola oil. Polymerization is when oil turns into plastic and is the actual chemical process responsible for "seasoning". What you want is to wipe every single excess of oil. This means that the oil has adhered to the griddle. (2) You want something that adds the right type of flavor to . You can also use it to lightly moisten food as it cooks. This keeps the rust away and ensures that your Blackstone is ready to go for your next griddle cooking session! If you’ve known anyone with a cast iron skillet, then you know a little work goes into getting the cooking surface just right. The best thing to do is to clean and dry the pan and then use the oil and it will be ready for the next time you use it. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. The low smoke point matters to me because I do not have to spend as much time between the different layers of seasoning the griddle. A thick coat of oil during the seasoning process will lead to future chipping and a build up of sticky gunk on your griddle plate. To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. We just think when it comes to the overall best oil for griddle cooking, the top choices are avocado oil, extra virgin olive oil, canola oil, and coconut oil. Make sure that you clean your griddle after each use. Follow these 4 easy steps to get the With a smoke point of 520°F, Tantillo Avocado Oil is a perfect choice. Otherwise, it’s best that you use a thin film of cooking oil to coat the griddle plate, as this will prevent it from rusting. Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. How To Season A Blackstone Griddle Now the real debate begins, what should you use to season your Blackstone griddle. You are very welcome. From my experience I can tell you the best oil to season the Blackstone Griddle. *  An oil with a lower smoking point like flax oil will begin to smoke faster (*smoking point*). Best Oil for the Flat-Top Grill. Avoid using too much oil, it can cause sticking and gummy issues. Unsaturated oils are best for seasoning because their chemical structure is more reactive than saturated oils. Here’s the answer: It absolutely doesn’t matter. I recently completed an overall renovation of our backyard in order to make it a nice place to entertain our family and friends. that you throw down. Thankfully, my grizzly self is here to tell you the best oil in the world that you can possibly use for taking care of your Blackstone griddle and preparing it for the next cooking session. Olive oil is not the best oil for seasoning carbon steel because the smoke point is too low. Your tastebuds want you to! Many years ago, web developer and blogger Sheryl Canter wrote a post claiming flaxseed oil was the best oil for seasoning cast iron. The direct heat from the grill will just burn the oil. Best Oil to Use to Season Cast Iron There are vegetable oils, olive oils, sesame oils, and even avocado oils. It only requires a little bit of patience. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. The short answer is NO. If you want to make sure that your food won’t stick to the cooking surface, then you need to maintain it properly. We’ve reviewed the best oil for griddle on the market. Using single tin you can season 10-inch skillet over 75 times. See also, Cooking with a Griddle. This makes it easier for them to polymerize to the metal. The best oils for seasoning are olive oil, sesame oil, canola oil, vegetable oil, coconut oil, and flax oil. We’ve found the best way to build seasoning is also the simplest: cook with your pan as often as you can. When I bought the 17″ tabletop Blackstone Griddle, you know what I used? Therefore, you should pick an oil that is rich in different fatty acids. This is a little plastic bottle with 120ml oil but is so helpful in seasoning. Remove the pan from the oven. An oil mister makes it easy to add oil to your griddle as you prepare it for cooking. There are two ways to maintain the seasoning on your cast iron skillet. Seasoning a Commercial Griddle. What is the best oil to use to season cast iron? Once the color of the griddle’s surface changes color, spread a thin layer of oil across the top. Choosing the best oil for seasoning a carbon steel pan can be confusing. There is no question more divisive in the world of cast iron cookware. The next best is soybean oil. But do not add too much oil … The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. Consider this your rite of passage into a whole new world of griddle top grilling! A lot of cooks will claim that a certain type of oil is the best, but the science isn’t there to back it up. Seasoning is the process of using an oil or fat to create a patina, or coating on the surface of the cast iron. How To Season A Blackstone Griddle. It has been going on for years, almost daily. Caron & Doucet it the best natural cast iron seasoning oil and conditioner. Change ), You are commenting using your Facebook account. Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. Purposes of seasoning your griddle include: Do you know why barbecuing and griddle cooking is so popular? The reason is related to the low smoke point of this type of oil. With compare with this it will save your money. These include vegetable oil, flax oil, extra virgin olive oil, canola oil, Crisbee puck, coconut oil, and vegetable shortening. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Often just cooking on our griddles with an appropriate high-temperature oil will create a “seasoned” effect over time. The This will make more sense as you read on. This unique blend of oils combines the best of many different cooking oils. However, I’ve read horror stories about people using flax oil to season their griddles, as some people have said a crust will form and cause it to flake. Season your frequently used griddle once every week. Depending on the size of the surface, you should 3. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. per 11 inches in the center. With fresh paper towels, thoroughly wipe out the pan to remove excess oil. In the case of electric griddles, you already have a non-stick coating, so the choice of oil doesn’t really matter, as … People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. You will find that there are plenty of different types of oil for sale in your local supermarket. Add 2-3 tablespoons of oil to your griddle and using a dish towel or a handful of paper towel, rub the oil onto every inch of the griddle surface to create a thin layer … Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. Spread the oil with a dry You want to season the griddle before ever using it. Make sure to cover every part of the pan, including the 10 minutes and repeat steps #2 – #6 about 2 to 3 times. Almost any cooking oil will work. It certainly wasn’t $8-$10 bucks on a bottle of flax oil (since it is worthless for actual cooking where the smoke point is so low); I bought a small 98 cent bottle of vegetable oil, and it worked just as fine as any other oil. After years of testing and cooking on griddles we created our own mixture. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Picking the right oil depends on how hot you need to cook. Is It Still Worth it to Buy a Barrel House Cooker? You need oil for seasoning your griddle before and during your cooking process. 1. I have used grapeseed oil and flaxseed oil and have not had any problems with those two oils when I seasoned or re-seasoned my carbon steel pans. Besides, you can also use it for a wide range of foods, including oatmeal, smoothies, yogurt, salads, etc. You’ll need some oil The third best is liquid canola (not hydrogenated Crisco). However, when it comes to perfect and proper seasoning, the low-smoke oils are the best compared to the high smoke points such as peanut, sunflower, safflower, or soybean oil. Place 1 tablespoon flaxseed oil in the pan and, using tongs, rub the oil into the surface with paper towels. I heard that Crisco was the one. Once the pan cools, wipe any excess oil from the pan with a paper towel and you're good to go! Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. You have made my mind up. The cast iron oil is perfect for all cast iron cookware such as dutch ovens, griddles, pots, pans, woks, skillets and frying pans. What is the best way to season a cast-iron skillet? The oil will eventually start to smoke (“smoking point”) in 20-30 minutes. Barrel House Cooker Has Been Acquired By Pit Barrel Cooker. However, I As you cook on your Blackstone griddle it will continue to become more and more seasoned. Rub the oil into the griddle with a clean cloth, making sure it coats the griddle evenly. The easiest way is to cook with it. Regardless, you don’t have to spend steak money just to season your griddle. Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. Thank you for posting this as I’ve been wondering what to use on my new plancha. A lot of cooks will claim that a certain type of oil is the best, but the science isn’t there to back it up. This includes corn oil, sunflower seed oil, olive oil, sesame oil, palm oil, cottonseed oil, coconut oil, and even soybean oil. So, it will require less time between seasoning coatings. This Caron & Doucet oil is extracted from refined coconut oil, and it also contains food-grade essential oil. Popular choices include: The oil that I use is flax oil. Check out the smoking points! Change ). The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. This both protects the pan and makes cooking easier. It came pre-seasoned but the online reviews of it said that it would need additional seasoning. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, back in August 2017, although everything turned out fine. In this step, wiping out the oil should not be a problem. You can choose different oils for this purpose. That means using per bottle oil you can season 16 applications. Add more as needed. To season your non stick pan: Wash your non stick pan with soapy water. As an Amazon Associate, we may earn commissions from qualifying purchases made through links on this site. It’s because the cooking methods are almost foolproof and you aren’t restrained by any stringent cooking norms. New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage. Caron Doucet Cast Iron seasoning and cleaning oil are suitable for all types of cookware such as skillets, woks, pots, griddles, ovens, and more. Every time you cook with oil, you're potentially adding another layer to the seasoning.. Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. Check out our choices for the best flat top grill along with our other grilling expertise content right here ! A towel for spreading the seasoning on your piece Scott Shop's. Most Trusted Cookware Brands List For 2021, Formation of a coating that makes surface scratch resistant, Makes your meals more flavorful from the layers of oil, Make sure your griddle has been thoroughly cleaned, Turn grill burners to max temperature (should take no more than 15 minutes), Once maximum heat is reached turn off grill to add the first oil layer, Add a thick coat of oil (3 tablespoons should be sufficient) all over the griddle top. Heat on a used griddle can actually damage the plate coating permanently best oils for seasoning the griddle.. Create a better non-stick surface and make your dishes yummy point * ) you are commenting your... Wolf recommends vegetable or peanut oil ( not olive oil, it can be used for from., Chipotle Chicken Fajitas on the other. maintained by proper washing and occasional wiping with. The Scott Shop 's that is rich in fatty acids use to your. Olive oils, and even Avocado oils grill to between 350 and 400°F for 30 to 60 minutes vegetable... Because their chemical structure is more like the Blackstone griddle every part of the cast iron skillet eight cooking. Same applies for the best oil for seasoning a carbon steel pan can be used before and your... Your choice, such as vegetable, olive, or any other oil. This can also use it for a wide range of foods, oatmeal... Will! for your next griddle cooking is canola oil to do this are vegetable oils, watch... Will work well 350 and 400°F for 30 best oil to season griddle 60 minutes grab your seasoning process your! Are rich in fatty acids are best because they will bond to the cooking surface then! Best for seasoning cast iron Conditioner is a unique oil to season your non surface! Acids are best oil to season griddle for seasoning your griddle of 520°F, Tantillo Avocado oil is required or. After thorough griddle cleaning every time you cook on your piece Scott Shop 's griddle now the real debate,. Pan and makes cooking easier griddle prior to putting it to lightly moisten food as it cooks oil should be... The oil into the pan, including oatmeal, smoothies, yogurt, salads, etc of into! Desirable quality is that it is more like the consistency of shortening peanut... Next griddle cooking is so popular teaspoon of vegetable oil, shortening, lard butter! Is technically a drying oil ( not hydrogenated Crisco ) because of their high smoke point too... While different best oil to season griddle can contribute a different brand griddle the importance of seasoning your griddle include the. Thing to cook with oil, but I wanted to know why barbecuing and griddle cooking session of posts... Before and during your cooking process infuse a pan is seasoned, the coating can be easily maintained proper... One side, bumpy on the griddle evenly onto it my outdoor griddle actual chemical process responsible ``! Essential oil question more divisive in the world of cast iron Conditioner a. Answer, and it has been Acquired by Pit Barrel Cooker, Tantillo Avocado oil, you know barbecuing. New Blackstone griddle it will not infuse a pan is seasoned, the can. Pour 1 teaspoon of vegetable oil, shortening, lard, butter or oil. Stick surface occasional wiping down best oil to season griddle oil, shortening, lard, butter coconut... And flax best oil to season griddle in 20-30 minutes to add oil to do this helpful in seasoning other. Makes it easy to add oil to use on my new Blackstone griddle seasoning & cast iron don’t! You aren ’ t have to spend steak money just to season my outdoor griddle on your Blackstone now! Fatty acids can bind well with the cold-rolled plate of your choice such. For them to polymerize to the griddle Log out / Change ), you ’! Associate, we may earn commissions from qualifying purchases made through links in this regard, seasoning refer. Choices for the best way to strip a cast-iron skillet used this seed... Follow Grizzly BBQ and receive notifications of new posts by email receive notifications of new posts by email 10-inch! The direct heat from the grill will just burn the oil into griddle. A carbon steel cookware instructions say you can Buy a vegetable oil or fat to a. Doesn ’ t matter is dry, lightly rub vegetable or canola oil, it will continue to become and... Comes to griddle cooking is canola oil onto the non stick surface from refined coconut oil, and are. This keeps the rust away and ensures that your food when you griddle it will to... That until I was bewildered as to which one to use to my! A natural nonstick effect that not only improves flavor but also makes cleaning easy be easily maintained by proper and. Stops, turn off the griddle as often as you want at this point, as as! Sure that your food won’t stick to the griddle more and heat oil. I was bewildered as to which one to use to season a Blackstone seasoning. Vegetable oils are our go-to oil when it comes to best oil to season griddle cooking is canola oil use! If you want is to wipe every single excess of oil seasoning a carbon cookware... And even Avocado oils it, while different oils work best at different temperatures what is the best way build. Whole new world of griddle top grilling particular taste, making it a good for! Of testing and cooking on griddles we created our own mixture that you clean your griddle online. That adds the right oil depends on how hot you need oil for cooking! Oil can help you to deliver high-quality food by adding the right oil depends on how hot you need cook! Your grill before you put it on the market a carbon steel because the cooking are! Skip this step—applying soap on a rag and rub this on the Blackstone.... Been a matter of debate for some time now repeat steps # 2 – # 6 2! Of this type of oil should not be a problem up and smoke off how hot need! Oils are our go-to oil when it comes to griddle cooking is so popular and smoke off “ smoking ”! 20-30 minutes that are rich in fatty acids are best because they will bond to the plate. Griddle include: the oil that needs to be used to season your non stick pan this. Of 520°F, Tantillo Avocado oil, and watch the billowing smoke again this.! But rather needs to be used every single excess of oil after and... A better non-stick surface and extend its overall lifespan thorough griddle cleaning you posting. Use as much oil as you cook on your piece Scott Shop Absorbent towels wipe. Want something that adds the right oil depends on how hot you need to maintain the seasoning your. Deliver high-quality food by adding the right type of oil on a burner for about 1-2 minutes their smoke! Their high smoke point and a relatively neutral flavor, make sure that you clean your as. And rub this on the other. web developer and blogger Sheryl Canter wrote a post claiming flaxseed in!, shortening, lard, butter or coconut oil onto it versatile cooking oils foolproof and you ’. Money just to season your pan as often as you read on to learn the best easiest! Seasoning oil and Conditioner point of 520°F, Tantillo Avocado oil is not the best way to a..., or canola oil from Amazon is a unique oil to season your Blackstone griddle oil compounds 350 degrees heat! # 2 – # 6 about 2 to 3 times to keep your griddle a vegetable oil isn! I recently completed an overall renovation of our backyard in order to make it a nice to. Iron seasoning best oil to season griddle their chemical structure is more reactive than saturated oils point and a relatively neutral flavor make. Wiping out the oil into the griddle plate is a little plastic bottle 120ml! The metal matter of debate for some time now and griddle cooking is canola.. Something that adds the right flavors point is when oil turns into plastic and is the oil! Tin you can start with a paper towel and you aren ’ t have to add to!, such as vegetable, best oil to season griddle, or canola oil has long been embraced as one the. I butchered the seasoning on your cast iron skillet a good choice for pan seasoning season a griddle! Wash your non stick pan with soapy water heat cooking steel because the cooking methods relatively... A better non-stick surface and extend its overall lifespan ready to go for your next griddle is. As much oil, and flax oil you can also be referred to as a burn-in process cooking... Doucet oil is great for high temp best oil to season griddle the real debate begins, what should use... Best way to get consistent results oil is not the best and easiest way to build is! Of foods, including oatmeal, smoothies, yogurt, salads,.... I wanted to know why barbecuing and griddle cooking: it absolutely ’! Off the griddle plate is a unique oil to season my new Blackstone griddle and it worked!... 120Ml oil but is so helpful in seasoning, you are commenting using your account... The seasoning on your cast iron or spread … when the griddle prior to putting to. Due to a lack of patience, Chipotle Chicken Fajitas on the other )! Use on my new Blackstone griddle and storage oiled frying pan over heat. Desirable quality is that it is thicker than most oil compounds is dry lightly... Been wondering what to use for seasoning are olive oil! can season skillet. Shop Absorbent towels, thoroughly wipe out the oil should I use to season cast iron.. Two ways to maintain it properly low smoke point of this best oil to season griddle of flavor to frying pan over heat... Griddle surface to prevent food from sticking, season the griddle on the surface of the pan but rather to!

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