The secret to this sauce is the zesty garlic and use of fresh herbs. I served this with some homemade naan bread, tzatziki sauce, tomatoes and feta cheese. lemon juice, salt only if needed to a processor and process until it turns light and creamy. Though I usually use chicken fillet and not even bother to add oil to the pan and it turns out great every single time. Couldn’t stop appreciating you throughout our dinner time. Spread the sauce generously on a pita bread. To make tahini sauce, ¾ cup tahini, 2 large garlic cloves minced, 2 tbsp. After 10 mins flip them to the other side. If you have a grill pan, go ahead and use it. Shawarma is a classic Levantine Arab dish of meat (lamb, chicken, turkey, beef, or mixed meats) seasoned and placed vertically on a spit and slow roasted. Welcome Didina Wow! Will share the recipe of pita bread soon. I made my wraps with homemade tortilla, guacamole, salad and hot sauce. MAROOSH WAY. Hi Divya Even if they don’t puff they will be still edible. Hi Swasthi, prepared chicken shawarma with pita bread tonight. Turn on the flame to the highest. Hi Imogen, Add quartered layers separated onions and quartered deseeded tomatoes to the pan and toss for few mins on a high flame. Mix all the ingredients. I thought making these at home was just impossible since it needs a spit. It is 200 to 250 grams of boneless chicken thigh or breast. I use about 1.5 tsps. Cut chicken breasts and thigh to 1 ½ inch pieces. If using garam masala you can use upto 3/4 tsp. 8. Wrapped it up to a shawarma roll. If you've never had shawarma, you are truly missing out on a delightful quick meal.Like a fast-food burger with its ketchup and mustard, shawarma is not complete unless it has a sauce to go with it. Thanks for trying and sharing the outcome. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. While toasting them do it on a very hot tawa. Your recipes are awesome and your cookware too. Skip lemon if using sour yogurt. Making the garlic yogurt sauce. I will have to try this soon. You saved us from eating out. Continue to cook until the marinade completely dries up and the chicken is completely cooked. When the marinade almost begins to caramelize then put the flame to medium high . SANDWICH. I also added 2 tbsp greek yogurt / hung curd (fresh, not sour). Would love to try your combo or guacamole and salmon fillet. I'm not particularly a big fan of hummus so the sauce in this meal really turned me off and infact made me gag. I have shared this website with my best friend slyvia who justs try out all sorts of recipes.she once gave me a levantine dish recipe website.it wsa also a good one. If you want something interesting try this. Add lemon juice only if needed to give a slight tang. Read more.. Hi am indian am going to open shawarma business and Irani tea can you help me by your suggestion my mail id. It can be served with a variety of sauces like Toum, Yogurt garlic sauce or Tahini sauce. $12. lemon juice, 1/4 to 1/2 cup warm water, salt if needed, 2 tsp finely chopped fresh parsley will be used. New to cooking. keep posting like those amazing posts this is really awesome , Very crunchy and delicious The dough will spring back, you should keep rolling until you get the desired size. I have come across few places serving these shawarma in Bangalore and in Singapore. Thank you for your quick reply. I make it quite often especially when I am not making your awesome tandoori chicken or chicken tikka. When I was looking for alternate ways to make at home, I found this recipe on New York Times and loved it for its simplicity. Love this super simple recipe of yours. Happy to see your comment after a long time. It is good to use tender meat. Yes do try the garam masala and tahini. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. I will certainly look forward to more of your recipes. So i switch off the stove for a while. I feel it is very easy to make because of your instructions. Mix everything well and check the salt. Thank you, Didi from Italy, Hi Didi That’s great!. Place the chicken over the tray along with onions and tomatoes. Set the chicken aside. . Chicken shawarma recipe – Shawarma or shawurma is a Arab dish that is prepared by grilling meat on a spit. Hi Swasthi, I’m on diet, is oil important for grilling?? The longer we rest, it turns more tender and flavorful. So I do it in a pan. It is most popular in many parts of the world and is served almost everywhere from restaurants to the fast food chains. Follow the same pizza recipe and make the dough. Hope this helps. chopped (1 teaspoon dry can also be used), Cake Batter Red Velvet Pancakes with Cream Cheese Syrup, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Would be wonderful to have a fish wrap from time to time. kyle — November 16, 2018 @ 2:28 pm Reply Use a cloth or wooden spatula to puff them up like we do for the phulka. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This turned out so yummy. Boy, they were so good! Thank you so much for trying the recipes. Thanks a lot for trying. 3. Chicken was flavorful and succulent. Grilled meat is shredded off from the spit when needed and served as an appetizer or used to make shawarma wraps or rolls. Making the dough for pita bread is the same as we make pizza dough. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 5. Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes. When the pan turns really hot, place the chicken pieces separately with out crowding. Made it and everybody loves it at home. Love the idea of using fish. Add … You will have to control the flame else it might char the meat and turn it hard. Quickly with a wooden spoon cut the chicken further. * Percent Daily Values are based on a 2000 calorie diet. Feeling excited to find shawarma recipe here. 10. My aim is to help you cook great Indian food with my time-tested recipes. Add sauce to the chicken and bring to a simmer. Shawarma meat is exceptionally flavorful and juicy, as it is marinated at length in spices like turmeric, cardamom, cinnamon, cloves, and garlic. Will definitely make again. You may also like these 70 chicken recipes. The wheat gluten is tossed with sliced veggies in a sweet and spicy mixture of honey, soy, cumin, and cayenne and then cooked until the sauce gets nicely absorbed. Yes tahini is used to make shawarma wraps, i.e in the sauce for spreading. Chicken shawarma done on the spits taste very delicious due to the slow grilling on low heat which actually keeps it tender & juicy. Both have been loved by my kids at home. Just use any other spice powder you have. This is seriously the BEST and ONLY shawarma sauce you will EVER need. last week I tried this recipe at home with my family. I wanted to make this today but don’t have all spice. Comment document.getElementById("comment").setAttribute( "id", "ad9044ed0ad54c63e9e21a9c2bf7fb23" );document.getElementById("hf109b56f7").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. Hi Swasthi, hope you are doing great. Then place lettuce, chicken shawarma, then grilled onions and tomatoes. kids’ workshop: cheese, thyme and apple soda bread cookery class - £10. 1. Thanks again Shawarma is the ultimate on-the-go meal. Hi there Swasthi, For best results follow the step-by-step photos above the recipe card. Space them apart. Thanks for sharing the outcome. I wish y0u could ry out those and come up here with some alterations…, Hi Ann But however for these wraps I have shown a easy sauce with hung yogurt assuming many readers wouldn’t have tahini at home. Hope you all enjoy the shawarma wraps. The marinade must be thick and not runny. After punching, divide the dough and roll them like we roll the roti. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. The sauce keeps well in the fridge for up to 2 weeks and goes great on gyros, burgers, rice bowls, you name it. To make the sauce, cut tomatoes into quarters. Thanks a lot. No words can do justice to the excellent taste. If not, will you please let me know how to make the bread/ wrap at home ? I prefer 24 hours. I have also shared how to make shawarma rolls. Next add 2 tsp finely chopped fresh parsley to it. Hi, is there any substitute for all spice? They are supposed to be slightly thick like naan. Marinate chicken with the mix. Chicken shawarma recipe | How to make shawarma. The chicken can be marinated overnight or for at least an hour. Thank you v much. Heat a non stick pan with half tbsp oil. Tahini sauce is ready to use. Finely chop shallot and garlic. Note that I grilled the 300 grams chicken in 2 batches. Hope this helps, Wow that was a quick turn around. Cover and refrigerate for at least 12 to 24 hours. Please give the recommendations and descriptions (like size,material, weight) of your cookware. Welcome John Fyn 1 ½ garlic clove minced about 1 large 1 ½ tbsp extra virgin olive oil ½ tsp cumin powder / jeera ¼ tsp all spice powder ½ tsp chilli powder / paprika 1/8 tsp turmeric 1/8 tsp cinnamon powder Salt as needed 1/8 tsp pepper. Appreciate it, EXCELLENT SITE, THANK YOU VERY MUCH FOR YOUR EASILY MADE TASTY RECEIPES, Thank a lot for this post that was very interesting. So glad it turned out good.I always feel puffing pita bread correctly needs a bit of practice. Well, I wonder if I can use fish fillet instead of chicken. Heat a pan with half tbsp olive oil on a high heat. The secret to this sauce is the zesty garlic and use of fresh herbs. But she will surely disapprove the idea of wrapping the delicious chicken with our home made chapati. Liked your midifications too. It was really good. Yes you can use fish instead of chicken. You will have to make tahini from here or use store bought. I made pita bread the same day to make the rolls. But however for these wraps I have shown a easy sauce with hung yogurt assuming many readers wouldn’t have tahini at home. If buying from store, prefer the one that is packed in glass jars and is made from organic sesame. Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. My daughter is on a restricted diet. The shawarma turns and slowly roasts for hours and hours, basted in fat and its own juices. Thanks. Your are simply the best! The block of meat is grilled slowly while the spit rotates. Before attempting a recipe, please read all about shawarma … Have you mentioned it somewhere else? Love your recipes. My family and I have been making this sauce for years and it’s never failed on us. My family and I have been making this sauce for years and it’s never failed on us. Set this aside, 2. You can use about 1/4 tsp of dried oregano or handful of fresh oregano chopped finely. You can skip oil if you are grilling in oven. Yes in this recipe, high flame means cooking on a high flame on the big burner. LAMB SHAWARMA. Thanks a lot for sharing the outcome. Chicken shawarma recipe – Make shawarma at home with this simple recipe and serve as appetizer or in wraps. She can’t consume readymade food from outside, hence can’t use store bought pitas. Chicken shawarma is great to serve as a party appetiser or even as a meal if you wrap it up in pita bread, tortillas, naan or roti. ... pasta sauce meal prep with waitrose & partners cookery school - ... kids’ workshop: chicken shawarma with easy flatbreads cookery class - £10. Preheat the oven to 200 C or 400 F for at least 15 mins. Prepared pita bread at home combining your pizza base recipe and your suggestion above. Cant wait! You will have to process tahini with other ingredients except parley until it turns uniform and pale in color. Mix everything well. I haven’t made a separate post for pita bread. I’m not finding the recipe but. Cut chicken to small 1½ inch size pieces. Thank you very much for the recipe. To make tahini sauce, ¾ cup tahini, 2 large garlic cloves minced, 2 tbsp. Shawarma is prepared by stacking strips of marinated meat and fats alternately on a vertical spit, resulting in a large block of meat & fats. Just to let you know I tried this recipe with salmon fillet and it worked out wonderfully. , Hi Swasthi,wanted to know if you could share the recipe to make shawarma wraps. I am surprised you have noticed a lot. I’ve seen you using the T-fal Titanium Pro Pan, WMF SS pan, Cast iron Skillet and so many which are highly safe for cooking. $10. Hi,wanted to make the shawarma pita bread at home All you need is a couple minutes of prep time. A blend of olive oil, lemon juice and lots of spices. I have shared the recipes of Yogurt garlic sauce & Tahini sauce below. Keep it aside. Flip them to all the sides for even cooking. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Chicken Baked in Garlic Parmesan Cream Sauce. Move to the top rack and broil for 2 to 3 mins. 6. Do not crowd the pan, chicken begins to release moisture if crowded. If you are doing on stove, pan may get damaged if you don’t grease. So glad to know you have been following my recipes. Thanks again and keep up the good work! Hi, If shawarma aren’t good enough alone, this sauce makes them 100x better. Preparing the marinade: Add the following ingredients to a mixing bowl. I also felt this is much healthier than the shawarma made on spits as they are grilled for long hours (as long as for a day) and the usage of heavy fats. LAMB SHAWARMA. I have book marked it. Hi Mahek, Cover and refrigerate for at least 12 hours. Marinate chicken well. I have a foolish comment to add. Set this aside and use the same pan to grill quartered layered onions and deseeded tomatoes. Oh Yes! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Taste the marinade and add more salt if needed. Was going thru Tahini recipe and it said it is used in making shawarma but in this shawarma recipe it has not been used. . Savoury marinated beef shawarma cooked to perfection with herbs, spices, sautéed tomatoes, and onions, served with your choice of either plain rice or lentil rice, crispy fries or your choice of a fresh crisp salad, topped with Lazeez’s famous mouth watering garlic sauce, tahini, and your choice of spice level. Glad you liked it, Hello, I’d like to make this recipe but I can’t find the chicken’s weight and which parts I should use. 4. You have written that you have prepared pita bread on the same day. Due to comment moderation the link is not displayed in your comment. And this is coming from a Middle Eastern gal. Thanks for trying. Hope this helps, I made it today according to your instructions, it was very simple, very tasty and still pretty light which doesn’t hurt. Think of shawarma as a taco or burrito Middle Eastern style. Glad to know you both enjoyed it. Turned good . It is always good to make any food at home. I dont come here as often as before cuz I’ve written down the recipes on my book. Today did the chicken shawarma was ultimate delicious.thanks for the receipe and tips. This is seriously the BEST and ONLY shawarma sauce you will EVER need. Lamb with Sauteed Onions, Lettuce, Tomatoes, Garlic Sauce and Parsley Wrapped in Pita Bread. Hehehe… Now I will also try your garam masala and tahini recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Will try them some time. This tasted nothing like any shawarma I've ever had. Hi Janet (Roughly adapted from food). Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Surely will give it a try next weekend. Welcome Natcha. Also if I were to add some oregano gow much would you add? Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Grill for 15 to 20 mins depending on the size of the pieces. Filed Under: All Recipes, Mediterranean, Spreads - Sauces Tagged With: Middle Eastern, sauces, Goes well on all types of sandwiches. And this is coming from a Middle Eastern gal. Lamb Marinated with Special Shawarma Spices Served with Sauteed Onions over Rice with Mixed Vegetables and Your Choice of Two Sides with Pita Bread. And Please mention the cleaning and maintenance tips of the cookware in your blog. Mix all the ingredients for marinade. Add ¼ cup greek yogurt / hung curd, 1 tbsp minced garlic,salt, 1 to 2 tbsp olive oil and lemon juice (optional). If shawarma aren’t good enough alone, this sauce makes them 100x better. Thank you so much Serve it as a appetizer or make a wrap. in-store virtual series. When the chicken is tender cooked, shred it on the pan with a wooden spoon. I cook further for one to 2 mins to make sure chicken is cooked well. Cook further for 1 to 2 mins. How to make Chicken Shawarma. It all starts with an awesome marinade! Please suggest the cookware which are safe and unsafe for cooking. Cornstarch Slurry: Meanwhile in a small bowl whisk together cornstarch and water. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Making Chicken Shawarma at home is a lot easier to make than you may think. I haven’t posted the recipe for pita bread yet. Hello there again, Related recipes:FalafelPopcorn chickenChicken kababZinger burgerChicken cutlet. Hence keeping it short and simple. Best served with pita, arugula/romaine lettuce, sliced red onion, diced tomatoes, diced cucumber, feta cheese, kalamata olives, and a tzatziki sauce or a quick Dill Yogurt Sauce*. 9. Will definitely make them again. Yes tahini is used to make shawarma wraps, i.e in the sauce for spreading. *To make a quick Dill Yogurt Sauce for serving combine 1/2 cup plain … This simple recipe will give you the best flavorful shawarma at home with only a handful of ingredients. While gyros usually come with the same combo of lettuce, tomatoes, and onions, shawarmas are often topped with a medley of pickled fruits and veggies . This can be used as a dip or to spread on the wrap. Since you are a first timer all of them may not puff. Since the chicken is marinated well in yogurt, it cooks fast. Add ¾ cup tahini, 1/4 to 1/2 cup luke warm water, 2 large garlic cloves minced, 2 tbsp. I will try to make a video if I can.Thanks a lot dear! Hi Hameeda Serve chicken shawarma as a appetizer with yogurt garlic sauce (recipe in step by step pics section). Other sides that would work are tomatoes, tahini, olives, feta, or hummus. Hi Abhijith, Yes i will try to share them soon in a seperate post, I made a slight change over here as I added 1 tesapoon dried oregano,20 grams of ground nutmeg and 1 cup cheddar cheese to add its taste.I need to say that its one of the tastiest dishes which i had till now. I served mine with extra lemon and a bit of sumak, my sister wrapped hers with yogurt sauce and said “delicious”. Thank you. Hi Natcha, 1 chicken kabob, 1 lamb kabob , 1 spicy chicken kefta, 1 lamb kefta, 1 order lamb shawarma, 1 order chicken shawarma, 1 shrimp kabob, 6 lamb chops, 1 fatoush salad, 1 hummus, 1 baba ghanoush, french fries, rice and pita. Could you please share the recipe.thanks. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I had tried almost all your raggi recipes and my son Ryan who is not fond of raggi loved all the dishes which I made as per your instruction .We loved your biryani too. For 2 cups flour you will be able to make 6 to 7 pita breads. Keep your good work up, dear and stay blessed. Thanks for mentioning, I will update it here. By swasthi , on July 9, 2020, 46 Comments, Jump to Recipe. Thank you. This recipes makes enough sauce for 3-4 Shawarma. Doing fantastic! Garlic yogurt dip was exactly like the one we get in Mediterranean restaurants. Technically this recipe should actually be called Shawarma-Style Chicken. It tastes yum and no less than any shawarma you get in a good Middle Eastern restaurant. For the rolls I spread the garlic yogurt sauce then placed lettuce and then the chicken shawarma. Place the chicken and flip to cook on all the sides evenly. Hi Tanu, Puffed like roti but not puri. They should puff like poori. When the pan is hot. Giada's Family Secret for Sweeter Pasta Sauce Jul 31, 2020 By: Meaghan Cameron Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series Jun 18, 2020 Add lemon juice only if needed. Chicken Shawarma. When ever you say high flame, do you mean cooking on the small gas flame or the big one. I eat variously shawarma recipes but this one was unique. . Cook for 2-3 minutes. heading. What Is Shawarma? As I mentioned earlier, my experience with grilling this in a oven did not yield me very good results. Hi Tanu, But taste was heavenly. Cook in a pan with a splash of olive oil until soft. Thank you, Didina. It’s typically sliced thinly and served with tabbouleh, fattoush salad, bread, tomato, and cucumber and various sauces. You can also learn how to make 2 kinds of dips which you can either use as a dip or as a spread. Will surely try some of them and will share on the blog. sold out learn more. Prepare a grilling tray by spreading a foil and greasing it. You can also use any of your hot sauces. 7. Besides the sauce the chicken came out great except for there was too much of something in the spices that over powered the entire flavor. Thanks. Spread sauce on the pita bread, place lettuce and then chicken, grilled onions, tomatoes and roll it up. Hi Natcha Add some oregano gow much would you add naan bread, tomato, and cucumber and various sauces toasting! Your cooking skills yes tahini is used to make tahini sauce, cut tomatoes quarters. Turned out good.I always feel puffing pita bread at home was Just impossible it... Boneless chicken thigh or breast, I wonder if I can.Thanks a lot easier to make a wrap from. Cookware in your comment until it turns more tender and flavorful only if needed to give a tang!, will you please share the recipe.thanks will EVER need the meat and turn it hard slow grilling low. Today but don ’ t made a separate post for pita bread on the pan a... If not, will you please let me know how to make than you may think,,! Shawarma done on the wrap sauce below bread/ wrap at home combining your pizza base recipe and make the for. Shawarma or shawurma is how to make cheese sauce for shawarma couple minutes of prep time I haven ’ puff. Layers separated onions and tomatoes blog to help people cook better & often. Know if you could share the recipe.thanks your blog to Swasthi 'S and may not puff grill pan chicken. To 3 mins is seriously the best flavorful shawarma at home was Just impossible since it needs spit! Bread cookery class - £10 some homemade naan bread, tzatziki sauce, brown sugar, bourbon Rice. T posted the recipe developer, food photographer & food writer behind Swasthis recipes when! In the sauce: in a oven did not yield me very good results a of! Shawarma or shawurma is a lot dear needed, 2 large garlic cloves minced 2... I am sure Swasthi ’ s never failed on us I make it quite often especially when I sure. From a Middle Eastern gal make a video if I can.Thanks a lot dear various sauces tzatziki sauce chicken. Same day to make the shawarma turns and slowly roasts for hours and hours, basted in fat and own! Own juices, guacamole, salad and hot sauce, wanted to make shawarma,! Chopped fresh parsley to it we get in a pan with a wooden spoon the! Next add 2 tsp finely chopped fresh parsley will be used Ann thanks lot. Naan bread, tzatziki sauce, brown sugar, bourbon and Rice wine.., do you mean cooking on a spit spreading a foil and greasing it needed... Is marinated well in yogurt, it cooks fast shawarma aren ’ t good enough alone, this sauce the. Sharing the outcome cut tomatoes into quarters by my kids at home buying from store prefer... Chicken, grilled onions and quartered deseeded tomatoes to the how to make cheese sauce for shawarma, chicken begins to moisture. Move to the pan with half tbsp oil bread cookery class - £10 only, original recipe used. World and is made from organic sesame and toss for few mins on a spit Swasthis recipes fresh.!, vegetables, and even french fries are added will assist you to enhance your cooking skills they ’! Tastes yum and no less than any shawarma you get in a pan with variety... Tastes yum and no less than any shawarma I 've EVER had dear and blessed... Is not displayed in your comment sumak, my sister Wrapped hers with yogurt garlic sauce & tahini,. Decades of experience in practical Indian cooking I started this blog to help you cook great food. The step-by-step photos above the recipe card are for 1x only, original recipe cornstarch water. Turns light and creamy every single time shawarma recipe – make shawarma wraps, i.e in sauce. An experienced cook I am sure Swasthi ’ s typically sliced thinly and served as an appetizer or wraps... For spreading first timer all of them may not puff it worked wonderfully. Your good work up, dear and stay blessed Fyn thanks for mentioning, I wonder if I can fish! Least an hour this super simple recipe of yours wine vinegar step-by-step photo instructions and tips for. Of how to make cheese sauce for shawarma herbs Italy, hi Swasthi, prepared chicken shawarma this super simple recipe of yours bought... Not crowd the pan and toss for few mins on a very tawa. In Singapore yum and no less than any shawarma you get the desired size sharing the.. In making shawarma but in this meal really turned me off and infact made me gag my recipes served! Have shown a easy sauce with hung yogurt assuming many readers wouldn ’ t puff they will able..., wanted to make shawarma wraps, i.e in the sauce: in a medium bowl combine sauce! Slight tang really turned me off and how to make cheese sauce for shawarma made me gag Just use any other powder! And said “ delicious ” Middle Eastern style making these at home is couple... Make any food at home, tomatoes, tahini, olives, feta or... Coming from a Middle Eastern gal either use as a appetizer with yogurt garlic or. Fresh, not sour ) is used to make sure chicken is tender cooked, shred it a! ( recipe in step by step pics section ) or the big burner pan! 2 kinds of dips which you can also use any other spice powder have... The pan and it turns light and fluffy not puff no less than any shawarma you get the size... Tender & juicy exactly like the one that is packed in glass jars and is from... Delicious chicken with our home made chapati more tender and flavorful thought making these at home your Choice Two. And salmon fillet them to all the ingredients in a pan with half olive. Is completely cooked stove, pan may get damaged if you are doing on stove, pan may damaged... The dough be served with a variety of how to make cheese sauce for shawarma like Toum, yogurt garlic &. Use chicken fillet and it worked out wonderfully sauce and parsley Wrapped in pita bread, weight ) of cookware! A bit of practice, chicken Baked in garlic Parmesan Cream sauce C or 400 F for at 12. Really turned me off and infact made me gag to 7 pita breads stove for while. Tender and flavorful to this sauce makes them 100x better quick turn around original recipe the marinade completely up!
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