Crispy kale chips lend salty crunch, a generous sprinkle of red pepper flakes adds heat, and a dollop of yogurt provides a creamy, cooling effect. 3 and a half hours into it, add the kale and continue cooking. Considering how much I love Smitten Kitchen‘s recipes, I’m obviously a follower on twitter and fan of her facebook page. Cook with the sausage until the vegetables soften a bit, another 5 … 1) Fill a large pot 2/3 of the way with water. Try to cut the kale as tiny as possible. Home See all Home . It’s vegan, full of … This soup was actually made by my Mom while she was visiting us a couple of months ago. 2) Cook on high for 4 hours. (two links) Italian turkey sausage, casings removed 1 onion, chopped 2 celery stalks, coarsely chopped 2 carrots, halved lengthwise and cut into half-moon slices 2 garlic cloves, minced 1 cup brown lentils, rinsed 2 bay leaves Nov 5, 2017 - Rhubarb and ricotta bread and butter pudding Slow cooker tortellini soup with kale.Delicious Italian soup cooked in slow cooker. Easy Homemade Carpet Cleaners to Tackle Every Stain ... Sausage, Lentil, and Kale Soup Sausage, Lentil, and Kale Soup. Sausage lentil soup is a nourishing beginning to autumn. A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. Serves 6. Make it vegetarian by skipping the sausage, or vegan by omitting sausage and cheese. It’s the most interesting thing to happen to lentil soup in a long time, so I implore you to head into the kitchen and ready that Dutch oven. o. m. g. First of all, you know my insane love for Italian sausage. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Apr 14, 2014 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Dec 8, 2018 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. With leaving out the kale, I’d go back to a 1:3 ratio of lentil to liquid. Ingredients. lentil soup with sausage, chard and garlic A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. Smitten Kitchen’s Deb Pearlman has a great recipe for lentil soup with sausage, chard and garlic. When I saw her recipe for lentil soup with sausage, chard and garlic, I was so excited! Personal preference will lead me to leave out the kale next time. In the last minute of cooking, add kale. Find nutrition facts for over 2,000,000 foods. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. I’ve adapted the recipe a bit to include chicken sausage and kale instead of the chard (simply because I prefer chicken sausage and don’t feel like running out to buy swiss chard). Add the lentils, crushed tomatoes, garlic, parsley, celery and olive oil and bring to a boil. This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. Stir in mustard. Recipe adapted from Smitten Kitchen. It’s maj out of control. A delicious, filling, healthy soup with a little spicy heat. This was a very good recipe. Simmer, covered, 1 hour or until lentils and vegetables are tender. Recipe by smitten kitchen It is hearty and filling and everything you want when it’s 10 degrees out. Kitchen Tools and Products Home. I had to be convinced of that fact, but I’m now a loyal member of team-kale. Stir in vinegar and salt and pepper to taste. But I feel like it’s the only suitable protein for this dish because of the rosemary and lemon and red lentils (oh my). When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. lentil soup with sausage, chard and garlic. lentil soup with sausage, chard and garlic. I generally prefer cream to broth soups, but … Instead of red pepper flakes, I think cayenne pepper would have worked better with the vibe of the dish. Stir in the chicken stock and 2 cups water and bring to boil (for thicker But it’s also high-protein, high-fiber and if you make it as originally intended*, comes with a handful of greens in every bowl. Simmer uncovered for 30 – 35 minutes, until lentils are tender. Alas, the intersection of “healthy” and “comfort food” is often pretty small. https://forward.com/food/185393/high-plains-lentil-sausage-and-kale-soup The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian olive oil 1/2 lb. Carrots play a leading role in this soup. A soup-making tip I’ve learned over my years as a personal chef: Let the soup “rest” approximately 15 to 20 before serving. It’s going to be unbearably hot anyway, so let those flavors meld and get to know each other a little bit. Kale tastes good. Add sausage from saute pan and lentils, stirring to combine. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. 1) Add all of the ingredients except for the kale and salt and pepper into your crockpot. And the carrots! As much as I adore autumn, I’m especially sad to see this summer go. One of the things I’m trying to do this year is eat vegan a couple of times a week. Lentil Soup with Sausage, Greens, and Garlic. A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. 1/2 cup olive oil, divided In the same pan you cooked the sausage in, heat up 1/4 cup olive oil over medium-low. Stay well and enjoy this delicious, hearty Sausage and Lentil Soup with Kale! This lentil and kale soup is the perfect example. Reply The 4×4 Strength Training, Cardio and Vegetable Eating Fitness Challenge – Jackie UnFiltered January 5, 2018 at 2:24 pm […] delicious in smoothies like our Kale, Lemon Energizer Smoothie Recipe, thrown in stiry frys or soups like our Lentil Soup Recipe and simply sauteed with red onions, garlic, a … What’s more, it’s easy to make, economical and very satisfying. Free online calorie counter and diet plan. 1 Tbsp. Turn the heat off and put the lid on. Remove and discard bay leaf before serving. In a Dutch oven, cook sausage over medium heat until no longer pink. Oct 2, 2019 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. And for me the easiest way to accomplish this is to have a big bowl of soup. This soup! This soup is hearty, wholesome, and adaptable, requiring only water for liquid but delivering lots of flavor and depth. Not … I think adding potatoes, bell peppers, and/or other vegetables would have given this more substance. Lose weight by tracking your caloric intake quickly and easily. Apr 6, 2020 - A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. That’s where this sausage and lentil soup comes in. Rating: 3 stars 426 Ratings. Add kale and simmer, uncovered, until tender, 5 to 7 minutes. 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