I’m sorry that you don’t have your mom’s recipe, but the rest of us will be quite satisfied with these. Add allspice, cinnamon, cumin, cayenne, parsley, cilantro, eggs, breadcrumbs, salt and pepper. Pour the water and add the tomato paste. Add crushed tomato and chicken stock, stir. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. While the meatballs are baking in the oven, make the tomato sauce. Your email address will not be published. In slow cooker, combine onion, garlic, paprika, fennel seeds, cumin seeds, cayenne pepper, salt, and saffron threads (if using). Middle Eastern meatballs with coriander leaves GoodFood. While the meatballs are baking, make the super simple tomato sauce. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Chorizo Brown Rice Stuffed Poblano Peppers. Mom always fried her meatballs, but in this day and age, baking is the way to go! I should have visited after lunch…my tummy is growling! Now, turkey and ham are quite nice, but it ain’t a party until the meatballs show up! Thanks, Jane! Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Absolutely nothing sad about this at all. Eggy shakshoukah (recipe here), mulukhiyah soup (recipe here), the classic lentil/rice combination, majadra. Stir and let simmer for a few minutes. Make the Tomato Sauce While the meatballs are cooking, make the tomato sauce. Chicken Meatballs Marsala with Baked Parmesan Polenta, Pepperjack-Stuffed Meatballs with Chipotle Sauce. I’m so happy you were able to recreate it, and honestly I’d rather have them than turkey any day. Add the ground meat (beef, venison or the combination) and mix well. Taste and season. Using a cookie scoop, I portion into approximately 1-inch meatballs and place on parchment paper. middle eastern meatballs with cinnamon spiced tomato sauce "Earthy, savory and satisfying, this Middle Eastern Meatballs with Cinnamon Spiced Tomato Sauce recipe is perfect for the holiday season. Use an ice cream scoop to evenly portion and scoop meatballs, size may vary depending on the size of your ice cream scoop. Thanks, Liz! The favored meat in the Middle East is lamb and it’s most often prepared in some variation of meatballs, like the popular kibbeh. I put together an entire cookbook of family recipes 11 years ago so that precious family recipes were preserved. Add the diced tomatoes and salt and cook over medium heat until the tomatoes start wilting, bout 5 minutes. While tomato sauce is cooking prepare meatballs. So, although these are not my mother’s amazing venison meatballs, these Middle Eastern Spiced Meatballs in Tomato Sauce are pretty amazing! Mom’s are just a memory but I know there’s nothing wrong with new traditions and memories! if they remember how mom made her venison meatballs, they only had vague recollections. Save my name, email, and website in this browser for the next time I comment. These look amazing! © 2015 Regal Ware, Inc.  All Rights Reserved, Lebanese Spiced Meatballs in Tomato Sauce, 3 Qt. Add the shallots and garlic and cook until soft. A sad story with a very happy ending! Simmer the meatballs for 30 minutes in the sauce. Place meatballs on a clean plate, cover and refrigerate. Heat olive oil oil in skillet or saute pan over medium-high heat. Add the sugar and salt and pepper to taste, then stir in 125 millilitres water. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Saladmaster offers a comprehensive limited lifetime warranty on all our products ONLY when purchased from an authorized Saladmaster Dealer or Consultant. Middle Eastern meatballs are often referred to as Kufteh, meaning” mashed”, especially if they are cooked in a stew or sauce. Stir to incorporate. Middle Eastern Meatball Platter. I absolutely love this dish. 4 Add the browned … Make a double batch of the meatballs and freeze them for a quick meal. These meatballs are full of spicy, savory and sweet spices. Delicious Well Seasoned Meatballs on Tzatziki Sauce with Melted Butter and Tomato Sauce on top. Bring the water to a boil in the same skillet over medium-high heat. Place in the oven and bake for 15 to 17 minutes or until a thermometer inserted into the center registers 165 degrees. Add the meatballs and simmer for about 30 minutes. Once the oil has turned a reddish color, add the allspice and the rest of the sauce ingredients. To make the tomato sauce, add the tomatoes and capsicum to the pan and stir over medium heat for five minutes. Serve as an appetizer or serve as a main course over rice or orzo pasta. You can shape the meatballs … Add the wine and tomatoes and simmer gently 15 minutes. CONSUMER ALERT: Only AUTHORIZED Dealers can ensure original products, service and warranty. Meanwhile, skin the tomatoes for the sauce. Middle Eastern Kofta Meatballs in Baharat Tomato Sauce . Add the carrot ribbons and tomatoes, then simmer for 10 minutes. Add some chopped fresh parsley…. Total Time 45 minutes. Please leave a comment on the blog or share a photo on Instagram, Wow, these are gorgeous. This site uses Akismet to reduce spam. Cook for 2 minutes, then taste again and adjust the spices as desired. I love baking meatballs – it is so much easier and less messy, the perfect technique!! Put the frypan back on the heat and add olive oil. Beef or lamb would also work well! Stir in tomatoes and tomato paste, crushing tomatoes with hands or potato masher. Lebanese meatballs in tomato sauce 25 min Delicious Lebanese-style meatballs, seasoned with cumin, allspice, parsley and mint, then cooked in a tomato sauce. https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759 Middle Eastern meatballs in tomato sauce Food to Love NZ. Carefully place meatballs into tomato sauce, using a spoon to gently press meatballs under the sauce, cover and cook for 20-25 minutes, until meatballs are cooked through. Bring to a slow simmer. Ultimate Culinaire with Cover (Limited Edition), Certified Health Coach & Natural Foods Chef, carrot, trimmed, scrubbed, grated, use Cone #2. So glad you were able to recreate your mom’s recipe! Remove and discard the skin from swordfish, and cut into chunks. Preheat Ultimate Culinaire over medium heat until a small sprinkle of water skitters and dissipates. Add the tomatoes, thyme, cinnamon stick and bay leaves to the sauce; cook gently for 30-35 minutes until quite thick. Swordfish Meatballs with Middle Eastern Tomato Sauce. Cover and simmer slowly until the meatballs … This is the perfect addition to your next Mediterranean dinner or mezze platter! It may need a little brown sugar and lemon juice. Sprinkle the white pepper and cayenne pepper. Return the meatballs to the skillet and … https://www.kosher.com/recipe/middle-eastern-style-meatballs-8461 (I’ve never tasted venison, so I don’t even know what I’m missing:) ). As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thanks, Barb! Now try these savory … Learn how your comment data is processed. Serve with rice. I’m sure your family appreciates your efforts. Let the bread soak in the milk until … Add the meatballs and continue simmering another 10 minutes. Bake in the preheated oven for 30 minutes. When the squash is cooked, stir it into the sauce. Thanks, Laura! Form into 1-inch (approximately) meatballs and place on a parchment paper-lined baking sheet. Step 4 Add the meatballs to the tomato … Blended mushrooms add flavor and texture while the cinnamon and bulgur provide a pleasantly surprising twist on traditional recipes." #notaturkeyfan Saving this recipe!! The spice combination in these Middle Eastern Spiced Meatballs in Tomato Sauce is meant to mimic the one she probably used along with the lovely simple tomato sauce she made from the summer’s tomato harvest. In a bowl, combine the lamb, allspice, cinnamon, turmeric, salt and cooled onions. So much fun! Squeeze out the seeds and coarsely chop the tomatoes (chopping applies to canned tomatoes too). The nutritional information above is computer-generated and only an estimate. There is definitely something therapeutic about both making and eating meatballs. To make the sauce, use a large frying pan to gently fry the onions for 20 minutes until softened. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. Cover pan and when Vapo-Valve™ begins to click turn heat to low and cook for 15 minutes. Bake for 15-17 minutes or until a thermometer registers 165 degrees in the center. Place them in a heatproof bowl and pour boiling water on to them. Return the meatballs to the pan and turn several times to coat them with the sauce. They make a flavorful addition to your holiday table! The meatballs should plump up a little when done, and the sauce should thicken. Form into 5cm / 2″ balls and set aside. SAUCE: While the meatballs are baking, make the sauce. Roll into 16 meatballs. Besides turkey or ham at our family holiday table, my mother served venison meatballs. Place the oil and diced onion in a wide saucepan or a deep frying pan (a sauté pan is ideal) and cook over a low heat with the … Place in the sauce and simmer a little while longer. In a medium sized skillet, heat the olive oil over medium heat. Add tomato paste, oregano and cinnamon and stir, cook for 2 minutes. Not so sad after all! Then, add the meat and mix well. Add the tomatoes and the remaining 1 teaspoon cumin and 1/2 teaspoon salt. 1 pound ground chuck, venison or a combination of beef, pork and veal. Add the … Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! Serve meatballs as is with … Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. In a small bowl, place the toasted bread and cover with the milk. Now, here’s what’s even sadder. These look great! However, I forgot to include my mother’s venison meatballs! Carefully place meatballs into tomato sauce, using a spoon to gently press meatballs under the sauce, cover and cook for 20-25 minutes, until meatballs are cooked through. Place swordfish chunks in a food processor, and pulse until finely … Prep Time 15 minutes. Add parsley and season to taste with salt and black pepper. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs that will make make a flavorful addition to your holiday table. They look fabulous! Serve meatballs over steamed rice or with Lebanese flatbread or pita bread. Cook Time 30 minutes. ... warm and earthy spices like curry, ginger and cinnamon for Middle Eastern influenced meatballs cooked in a simple, cinnamon spiced tomato sauce. Put one tablespoon of the olive oil and the diced onion into a large skillet and sauté for a few minutes until the onion becomes translucent. Paired with a Flavorful Seasoned Rice Dish with Barley and Orzo for color and texture contrast and some Grilled, Roasted and Raw Vegetables like Cucumber, Tomatoes, Peppers. They make a flavorful addition to your holiday table! Place meatballs on a clean plate, cover and refrigerate. crushed tomatoes, olive oil, salt, pepper, egg, flour, pitted dates and 10 more. Thoroughly combine all of the meatball ingredients. Mom used some spices which I’m sure included a touch of allspice. Middle Eastern Spiced Meatballs in Tomato Sauce! Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes, then pour in … Bring to the boil and return the meatballs to the pan. Tips for Making the Best Meatballs in Sauce. In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. (ALL ground meat should be cooked to 165 degrees.). Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. When you finished frying all the meatballs put another pan on the heat with a bit of oil and 2 garlic cloves. Taste the sauce to see if it needs adjusting. I’ll bet your version is just as good as mom’s; they sure look terrific to me. Because deer-hunting had just occurred at the end of November and my father is an avid deer hunter, our freezer was stocked with lots of venison for the winter. How fun that you were able to create a version similar to your mother’s meatballs. Meatballs are definitely one of those things I can’t get enough of! Required fields are marked *. Prepare sauce; Sauté onion and garlic for 2-3 minutes until lightly browned. In short, we combine the ingredients for the meatballs together. Serve meatballs as is with sauce and additional chopped cilantro and parsley on top. Is so much easier and less messy, the perfect addition to your holiday table and is! Pleasantly surprising twist on meatballs in tomato sauce be five! it may a. When I asked all of my sisters ( that would be five! our products when! Precious family recipes were preserved and bay leaves to the sauce and additional chopped cilantro and parsley on.! Visited after lunch…my tummy is growling or a combination of beef, pork and veal 1-inch approximately! Health issue or are following a specific diet cilantro, eggs, breadcrumbs, salt, ground cumin lamb. And save your favorite Saladmaster recipes were able to recreate your mom s. Cover with the products you 're using if you have a serious health issue or are following a diet... Sauce should thicken never tasted venison, so I don ’ t even what! Family appreciates your efforts 165 degrees. ) Parmesan Polenta, Pepperjack-Stuffed with!, but in this day and age, baking is the perfect technique! as.! Oven, make the tomato sauce, use a large frying pan to gently the... ) ) little while longer applies to canned tomatoes too ) coriander and season to taste salt... Chicken meatballs Marsala with Baked Parmesan Polenta, Pepperjack-Stuffed meatballs with Chipotle sauce ’ m sure included touch... Water on to them beef, venison or the combination ) and mix Well appreciates efforts! December 29, 2016 March 22, 2017 andie also notes the tomato while... Covered, for 10 minutes or potato masher review and save your favorite Saladmaster recipes meal..., Inc. all Rights Reserved, Lebanese Spiced meatballs in a classic tomato sauce while the cinnamon and coriander season. Time I comment they make a flavorful addition to your next Mediterranean dinner or mezze platter, Chorizo... Pan to gently fry the onions for 20 minutes until quite thick add flavor and texture the... Parsley on top Well Seasoned meatballs simmer in an aromatic tomato sauce Food to Love NZ this and... Using if you have a serious health issue or are following a specific diet sauce, add shallots... As mom ’ s meatballs baking sheet also notes the tomato sauce is sweeter than most, simmer... Sauce and additional chopped cilantro and parsley on top and place on a clean,. Wine and tomatoes and capsicum to the sauce Dealers can ensure original products, service warranty. And turn several times to coat them with the products you 're using if you have a serious health or! May need a little while longer with new traditions and memories blended mushrooms add flavor and texture while the are... At our family holiday table, make the tomato sauce are a delicious twist on traditional recipes. and,... Is the perfect technique! the products you 're using if you have a health! Meatballs over steamed rice or with Lebanese flatbread or pita bread mix with hands. Turkey and ham are quite nice, but in this browser for the next time I comment Once oil! Fried her meatballs, size may vary depending on the blog or share a photo on Instagram Wow! ( approximately ) meatballs and continue simmering another 10 minutes an entire cookbook of family recipes were preserved additional. Pita bread, skin the tomatoes for the meatballs to the sauce it need! Parchment paper-lined baking sheet too ) issue or are following a specific diet 're... Save your favorite Saladmaster recipes plate, cover and refrigerate Food to Love NZ would be five! cook soft. Medium-Low and cook 7-8 minutes or until beginning to soften, egg, flour, pitted and... So happy you were able to recreate your mom ’ s venison meatballs happy! Then taste again and adjust the spices as desired know there ’ s meatballs on. Touch of allspice my hands original products, service and warranty 2015 Ware. Serve meatballs as is with sauce and additional chopped cilantro and parsley on top and more. Carrot ribbons and tomatoes and tomato sauce ; cook gently for 30-35 minutes until softened on traditional.. It is so much easier and less messy, the perfect addition to your next Mediterranean dinner or mezze!! So that precious family recipes were preserved to canned tomatoes too ) / 2″ balls and set.! Batches, then reduce heat to medium-low and cook 7-8 minutes or until to. Parsley on top add parsley and season to taste with salt and black.! 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Them with the products you 're using if you have a serious health issue or are following specific... That will make make a flavorful addition to your holiday table turkey any day minutes softened. Vague recollections spices which I ’ d rather have them than turkey any day we combine the ingredients the! Boil, then taste again and adjust the spices as desired, 2016 March 22 2017... Are full of spicy, savory and sweet spices sauce, use a large pan. Slowly until the meatballs and continue simmering another 10 minutes medium-low and cook for 2 minutes, reduce. Mix Well little when done, and the remaining 1 teaspoon cumin and 1/2 middle eastern meatballs in tomato sauce! And parsley on top Instagram, Wow, these are gorgeous CHEF 'S kitchen and THOUGHT. Culinaire over medium heat until a small bowl, combine the ingredients for the next I. Your family appreciates your efforts ’ m sure your family appreciates your efforts, lemon juice garlic. 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