Those big chunks of pear, loads of cinnamon, and a beautiful oatmeal streusel are calling my name right now. ***To keep this dairy free, use dairy free milk (I think canned light coconut milk would be great here). In a large bowl, stir together the rolled oats, cinnamon, nutmeg, ground flax seed, baking powder, and coconut sugar. Now I’m reminded that it needs to be done! (well OK, I might give him one slice) I bet the streusel is gorgeous with the nuts and brown sugar in. Preheat oven to 375ºF. Pear Oatmeal Banana Bread Banana bread is an awesome baked good to make. This sounds so homey and delicious…I did feel like baking this weekend . I’d love some for breakfast, but I guess I’ll have to stick with the oatmeal in front me. Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. I love breads like this because my husband won’t eat anything I call a “loaf” which means more for me I can’t get enough streusel topping! It looks so good, especially with the oatmeal streusel. Just wondered about the cinnamon chips in the recipe, are they a specialist item? It’s so hard to resist when baked goods are right out of the oven! I have never had pear bread but so intrigued now! In a large mixing bowl, beat oil, sugars and eggs until well combined. I just burnt myself today after I thought it was a good idea to take out some of the steaming hot sauce from a dish and spilled it all over my hand. Organic Pear Bread Sum Of Yum. Added about 2tablespoons water. Some of my Other Quick Bread Recipes: Very good. Oh man, it sounds like you’ve had one of those days! … Does eating dairy free sometimes feel really challenging? Together with that cup of coffee! Preheat oven to 425°F. Spray an 8 ½ by 4 ½ inch loaf pan with nonstick cooking spray and set aside. They sound divine… . This site uses Akismet to reduce spam. Learn how your comment data is processed. Pear and cinnamon are such an amazing combination and oatmeal streusel with walnuts definitely makes everything better. , I use apples a lot, but have never used pears. Yours looks like perfection! Love the crumble topping! I vowed then that I needed to recreate this delicious hunk of bread as soon as possible and filed it away in my brain as a must-make for the blog. (You can … Banana bread is an awesome baked good to make. I’m so happy to hear this! And I love that you’re planning on making it for Thanksgiving . Pears are my fav winter fruit, and would have never ever ever thought to put them into a bread. This is one of those times that I kind of want to kick myself for not doing it sooner. I L O V E pear anything. This looks like a fantastic combination! I am glad that I stopped by to check out this pear streusel bread. I got excited when I saw this post in my e-mail today because I once bought this loaf of Peach Bread (with a streusel topping!) Gently fold in the cinnamon chips … I made 1\2 recipe and rather than dividing an egg used just 1. Those pears and the streusel! Wonderful! Wish I had some with my coffee right now. Thanks so much for this fabulous recipe. Woah, this bread looks beautiful!! ha Pinning, and yes, better late than never! Hehe, I have totally burned my fingers and tongue more than once when sneaking a piece of the streusel fresh out of the oven – totally can’t resist since that’s my favorite part . Step 2 In a small bowl, dissolve yeast in warm water. I always kick myself for waiting so late to make recipes I think of, and then a month goes by and someone else does it, haha. Add yeast, sugar, warm water, and 1/2 cup flour. Wow so cool! Love it! Streusel has come to me later in life but I am a definite convert and it works a treat here. Ha! Preheat the oven to 350ºF. Super moist. It was delicious both ways. Wow, this pear bread looks fabulous with all the spices in it and even better with the streusel on top…I sure would love a slice of this bread. We’re talking a quick and easy bread here – filled with lots of fresh chopped pear and plenty of cinnamon. , So glad you added a streusel to the top of this bread! In large bowl, combine milk and 1 cup oats; let stand 5 minutes. I’d love to hear from you. Required fields are marked *. Add in the vanilla, coconut oil and milk and whisk again to combine. Start by preheating your oven to 375F. I omitted the walnuts due to allergies and needed to bake with the pears I bought since they never softened to eat raw. I love it when you eat something so memorable, you want to run home and re-create it! I buy pears and let them ripen just to make this bread. If you only have a 9x5 inch loaf pan, you can go ahead and use it. Rate and review it down below! This brought a smile to my face. In another bowl, whisk the sugar, oil and butter. When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. Spoon into 2 greased 9x5-in. Filled with fresh pear, warm cinnamon and a thick oat topping. Also delicious! This bread became a quick new favorite. I’m pretty sure I’d be obsessed with this! I am so so happy to hear you enjoyed the bread Amy! And look at that streusel!” Then, I read the post and immediately printed out the recipe (Printing may be old school, but that is how I am). Alternatively, you can also substitute in canola or vegetable oil - they should both work fine here. Gently fold in the cinnamon chips and chopped pear. Now I am going out to buy a pear! I added allspice and cloves. But would add more brown sugar and double the spices next time. Or writing down the idea in the first place. This quick bread looks mad delicious! In a medium bowl, whisk together the brown sugar, granulated sugar and egg until well combined (it will clump together at first but just keep whisking and it will smooth out). Get my secrets for making easy dairy free dishes you'll actually WANT to eat. I’ll give myself a pass for this one. Thanks so much for letting me know! Stir in the milk, vanilla, and syrup, then pour the wet mixture into the To oat … Sprinkle the crumb topping evenly over the top. {I've never found dairy free cinnamon chips but it's possible they do exist!}. This recipe has been in the works for a long time. These healthy pear oatmeal muffins are an easy make-ahead breakfast or grab and go snack. Pear Oatmeal Banana Bread. I use dried cranberries in this cranberry & oat quick bread, so I soaked them in the milk before I added them to the batter. This bread looks amazing!! In a large mixing bowl, stir your dry ingredients … Absolutely delicious! My gosh, that streusel! Taste of Home is America's #1 cooking magazine. anything pear is SO SO good! Topping Choices for Apple Pear Bread. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened. Hope you are having a wonderful week Ashley . In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. This bread is delicious without a topping but here are some suggestions if you want to dress it up a little: Before you put it in the oven to bake, sprinkle a little sugar and cinnamon on top. It is easy, perfect if you have extra ripe bananas to use up, and it is a sweet treat that doesn’t need much sugar since the bananas are a great sweetener. Preheat oven to 350 and grease and flour 2 9x5 loaf pans. Very tasty. Makes a 1 1/2 pound loaf. I will fix this again! Mix up the streusel from Streusel Cranberry Oat It sounds really incredible! Toss pears with lemon juice. In a small bowl, mix together the flour, oats, brown sugar, walnuts, cinnamon and salt until well combined (breaking up any clumps). Top with the pears, … Beat the egg in a second bowl. Now the bread we had at the wedding didn’t have a streusel but I couldn’t help myself. Mix sugar, eggs, milk, and ... Add nuts and pears.Mix together flour, oats, ... pan at 350 for 1 hour. Your email address will not be published. This is my kind of loaf – gorgeous Ashley! YES, I WANT IT! And this was after I forgot to add two ingredients to one of my own recipes that I’ve made a thousand times. I've had a bag of dried cranberries lying around the house for 10 months now. This would be perfect with a hot cup of coffee . While the oven heats, chop pears into roughly 1/2-inch chunks. almonds, rolled oats, vanilla extract, cherry tomatoes, butter and 6 more. I also add an extra egg which makes the bread come out more moist, and I use a mixture of pecans and walnuts. 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