This is the default homepage. The first to be stocked alongside more mainstream items in the bread aisle. Rebel Bakehouse is new to the scene and is creating some very innovative wraps using ingredients like hemp and crickets! If It's Not Rebel BakehouseIt's Just Not Cricket. Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. Press Release – Rebel Bakehouse Wairarapa, Monday 27 May 2019 – A cricket farm in the Wairarapa will be the first of its kind in New Zealand to provide 100% locally sourced cricket … Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. Whether you’re on a gluten-free diet, a celiac or just staging a healthy rebellion, our GF wraps are ready to go with whatever flavour topping you’ve got, wrap your laughing gear around the … John Hart wants Kiwis to consider eating a different form of protein. His cricket flour goes into wraps made by Masterton’s Breadcraft bakery, makers of Rebel Bakehouse wraps – runner up in the food category at last week’s NZI Sustainable Business Network Award s. Welcome to SilverStripe! Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. Rebel Bakehouse began work on its cricket farm 18 months ago, to provide flour for its new cricket flour wraps, which were launched into Kiwi supermarkets in March 2019. Our wraps are available at good supermarkets and food retailers. Lakewood man went around Brick Walmart mooning people, police say wobm.com Rebel Bakehouse's Chris Petersen said making cricket flour and cricket wraps was in response to consumer demand for healthier alternatives in the bread aisle. Join Facebook to connect with Jesse Gulling and others you may know. The flour will be used for its Cricket Wraps and beyond. 1.1K likes. June 19, 2019. Sustainable and tasty, our crickets don’t even fart so there’s zero methane gas, only 1% of water used compared to beef, way less land needed for farming, almost 10 x more protein that cows AND the latest research shows crickets are good for gut health! Rebel Bakehouse news is right here, no chirping required. PAM GRAHAM pam.graham@age.co.nz. It takes 1L of water, 1,700 grams of feed to produce 1kg of crickets – compared to beef that uses 22,000L of water and 10,000 kg of food. Rebel Bakehouse was created in response to that vision. Kiwi ingenuity is making industry smarter. Breadcraft put hemp seeds and crickets in supermarkets. Each Rebel Bakehouse wrap is a bit like a craft beer or a good wine, its unique flavours deserve to be perfectly matched with some pretty tasty food. Cricket farming was also more environmentally friendly. Breadcraft's cricket farm is first of its kind in New Zealand. Chris Petersen from Rebel Bakehouse says they developed the … By introducing hemp and crickets into foods we eat every day, such as wraps, Breadcraft has sparked conversations about how we can reduce our environmental footprint. To share their news, male crickets sometimes have chirping "duels", each one trying to sound better for potential mates. “We’ve had a lot of interest in our crickets and our farm, but to have them in a cocktail is next level,” he said. The first mainstream food products made from hemp seed and cricket flour are on sale in supermarkets. The team behind Rebel Bakehouse, opening NZ's first pilot cricket farm. "Every day, two billion people around the world consume insects. Welcome to SilverStripe! We currently use cricket flour in our tasty Rebel Bakehouse Cricket Flour Wraps, and we’ve developed a thriving cricket farm. The cricket wraps are the No 2 seller and hemp seed wraps No 1. The supermarket chains are supportive and sales are doubling every week. “The world’s population is forecast to grow to more than 9.7 billion by 2050. We first began developing Rebel Bakehouse in 2018,… Each 70g wrap provides 8.3g of protein (11.8g per 100g). Crickets are touted as future food, can be sustainably grown and pack a protein punch. Shop Costco's Tacoma, WA location for electronics, groceries, small appliances, and more. Cricket flour tastes a little nutty and earthy. Chris Petersen from Rebel Bakehouse says they developed the new product range in response to growing consumer demand for healthier and more sustainable food products. Find quality brand-name products at warehouse prices. Our cricket flour wraps are yeast and dairy free. Chris Petersen, of Rebel Bakehouse. You can edit this page by opening the CMS. Words Lara Wyatt Good: Rebel Bakehouse has a wonderful story in terms of the ingredients used and how they’re found. Rebel Bakehouse’s creations with crickets and hemp see them recognised as a finalist for Wellington Gold Awards’ Innovation Gold category. Copyright © 2020 MediaWorks TV - All Rights Reserved, By subscribing you agree to our Terms of Access and Privacy Policy. Lightly brush wraps with a little harissa paste and place in the oven for 5 minutes or until they start to turn golden and crisp up. John Hart, Future Foods Manager at Rebel Bakehouse and our cricket farmer, says this research has been a long-te... rm goal. Our rebellious insects also take up significantly less land. Can you tell us more about this? Cricket powder is very high in protein and easily absorbed into the body," he said. The cricket flour in Rebel Bakehouse Cricket Flour Wraps is “milled from loads of sustainably farmed crickets”. Wairarapa Cricket Farm to Provide 100% Kiwi Cricket Flour. Wairarapa-based Breadcraft has launched a range of … Preheat the oven to 200°C fan bake. "Starting with a handful of crickets, working with an entomologist and alongside Massey University, it became clear it could produce a sustainable farming process, using surplus bread from production to feed the crickets and supply enough flour for Rebel Bakehouse in the future," he said. Chris Petersen from Rebel Bakehouse says they developed the new product range in response to growing consumer demand for healthier and more sustainable food products. A healthy and delicious cricket flour wrap, with beetroot cured salmon. The trendy ingredient found its way into mainstream product categories. Remove from oven and set aside. Good for you and great for the planet. Rebel Bakehouse offers delicious and innovative flavours that are good for you, by sourcing ingredients that are better for you. Rebel Bakehouse also recently announced plans to produce 100% Kiwi Cricket flour, the first New Zealand company to do so. Foxglove manager, Libby Brown said their 2019 Negroni is a rebel’s take on an old-fashioned cocktail. Up close with the Rebel Bakehouse cricket farmer. Rebel Bakehouse began work on its cricket farm 18 months ago, to ultimately provide flour for its new cricket flour wraps which were launched into Kiwi supermarkets in March 2019. Our cricket flour wraps are made with flour milled from thousands of sustainably farmed Canadian crickets. To make harissa paste, place all the ingredients into a medium mixing bowl and whisk well to combine. "Crickets produce just one percent of the greenhouse emissions of other farm animals - and use a fraction of the water and land space required," said Petersen. But don’t expect your wraps to be loaded up – there’s only 3.1% cricket flour and the main ingredient is wheat flour. Cricket flour tastes a little nutty and earthy. If your local does not stock our wraps go on, get rebellious and let them know or flick us an email. John Hart wants Kiwis to consider eating a different form of protein. Rebel Bakehouse's Chris Petersen said making cricket flour and cricket wraps was in response to consumer demand for healthier alternatives in … A cricket farm in the Wairarapa is celebrating a milestone, becoming the first of its kind in New Zealand to produce 100 percent locally sourced cricket flour. “The world’s population is forecast to grow to more than 9.7 billion by 2050. Welcome to Rebel Bakehouse where traditional artisan baking meets innovation and decent helping of good for you and and the world we live in! Rebel Bakehouse is owned by Masterton’s Breadcraft and has been successfully marketing cricket wraps. Rebel Bakehouse news is right here, no chirping required. “The United Nations predicts the world will need to feed 9.7 billion people by 2050. Rebel Bakehouse. Crickets are touted as future food, can be sustainably grown and pack a protein punch. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. Created with Sketch. Rebel Bakehouse began work on its cricket farm 18 months ago, to provide flour for its new cricket flour wraps, which were launched into Kiwi supermarkets in March 2019. First mainstream hemp products in Kiwi supermarkets. Locally grown and locally baked. Cricket farming started out as a “thought experiment”, Hart says “Coming from a sheep and beef farming background, but with tech before that, it felt like an interesting challenge to see if it was possible, and with a bit of research we saw that it was definitely happening overseas. Mick Williams (Ahiaruhe Farm), Chris Petersen, John Cockburn and John Hart (Breadcraft Wairarapa) at the Ahiaruhe wheat field in Gladstone. A cricket farm in the Wairarapa will be the first of its kind in New Zealand to provide 100% locally sourced cricket flour. Jesse Gulling is on Facebook. Rebel Bakehouse is also a finalist in the 2019 Wellington Gold Business Awards. We currently use cricket flour in our tasty Rebel Bakehouse Cricket Flour Wraps, and we’ve developed a thriving cricket farm. Rebel Bakehouse finalist in awards for Sustainability and Innovation. Masterton’s Breadcraft marketed wraps made from cricket flour, hemp seed, purple corn, and spinach in March under its Rebel Bakehouse brand and they’ve been a hit. Insect protein, like crickets, produce only 1% of the greenhouse emissions that cattle do. A great alternative to the classic sandwich. Our cricket flour wraps are yeast and dairy free. As the first farmer to try large-scale commercial cricket farming in New Zealand, John Hart is learning on the job. Gluten Free Wraps. People are loving them. One such product that has garnered much attention is the Cricket Flour Wrap, made with sustainably sourced insect flour. Growing demand for healthier and more sustainable food products. After testing and visiting international cricket farms, John Cockburn, owner of Breadcraft and Rebel Bakehouse, began his own farm in Masterton to create a premium cricket flour. Breadcraft put hemp seeds and crickets in supermarkets More than two billion people eat crickets. This is the default homepage. Read our most recent feature article on Newshub regarding the upcoming New Zealand AgriFood Week. Rebel Bakehouse - Supporting Kaibosh Food Rescue. To share their news, male crickets sometimes have chirping "duels", each one trying to sound better for potential mates. Chris Petersen, from Rebel Bakehouse, said sustainability played a considerable role in creating is new range; particularly in establishing the company’s pilot cricket farm in Masterton, and launching is new wrap range, featuring cricket flour in March 2019. He said they worked with a local cricket expert, John Hart, to set up a pilot-farm. John Hart, Future Foods Manager at Rebel Bakehouse and our cricket farmer, says this research has been a long-term goal. Crickets made it on to supermarket shelves on Monday and into the food mainstream when Masterton’s Breadcraft launched wraps made from cricket flour, hemp seeds, purple corn and spinach under a new brand Rebel Bakehouse. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. John Hart on why he's farming crickets in the Wairarapa. The Wellington Gold Awards are a celebration of the inspiring businesses in the Wellington region, and Rebel Bakehouse have been announced as finalists in Innovation Gold following the release of their new creative wrap variety, … Rebel Bakehouse began work on its cricket farm 18 months ago, to ultimately provide flour for its new cricket flour wraps which were launched into Kiwi supermarkets in March 2019. Rebel Bakehouse | Rebel Bakehouse offers delicious, new flavours, with ingredients that are better for you and the planet like, high protein, sustainable cricket flour By creating a more sustainable source of protein in bread products, it is helping transform our local food systems. Chris Petersen, of Rebel Bakehouse, says making cricket flour and cricket wraps respond to consumer demand for healthier alternatives in the bread aisle. Our cricket flour wraps are made with flour milled from thousands of sustainably farmed Canadian crickets. Rebel Bakehouse - Finalist in Wellington Gold Awards. Back in March, Breadcraft launched Rebel Bakehouse, a health-oriented range of wraps and other baked goods designed to appeal to a younger, more eco-conscious generation. If It's Not Rebel Bakehouse It's Just Not Cricket. Words Emily Wilton. Gulling and others you may know and let them know or flick us email. Will be the first of its kind in New Zealand to provide 100 % Kiwi cricket are! 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