For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a " hickory -smoked" ham must have been smoked using only hickory. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Hi Malcolm, Your email address will not be published. Since this is precooked to begin with it’s essentially a double smoked ham. My biggest problem with cooking for the holidays is that I run out of oven space. You might google it to find a recipe – but I’ve never turned a green ham to a cured ham myself. $76-85ish. Just slice and serve. The ultimate holiday ham recipe that doesn't require any oven space! After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. For the last hour, when you say to leave it on the smoker so the glaze forms, the smoker is still on right? The one with orange juice, apple juice, honey, turbinado, etc… That’s my go to for Christmas and have made it for years and now I can’t find it! Thanks for all the great recipes and videos. Typically takes about an hour. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. just barely cracked? I have a family member that is allergic to pineapple. If you place them directly on the rack the entire time, the bottom piece isn’t very good – but if you place it in the shallow pan the entire time, you don’t get as much smoke flavor. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. properly. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. document.addEventListener('mousemove',loadFc975); MALCOM HAVE YOU EVER SMOKED A BOURBON MAPLE HICKORY HAM? Is there any way to modify your recipe so that I could cook them at the same time? This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Transfer the ham to a platter. Price : 7-8 lb. Learn how your comment data is processed. Can you advise me before I get started on Saturday… If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. $139.00. Logan Farms has one of the lowest-salt, smoked … Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Glaze the ham. $68-76ish : 9-10 lb. Yes that’s correct, just keep it cracked open! Your email address will not be published. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Fully cooked, completely boneless bursting with Southern hickory flavor. Will do it again, maybe add some spicy honey to the final glaze! Best Country Ham: You don't get called the "king of country ham… Likewise, you can also experiment the taste and flavor according to your preferences. Mopping and spritzing your meat will result in … I don’t recommend smoking a turkey at 170 – but we did talk about how to do multiple cooks at one time here: https://www.youtube.com/watch?v=gcGHGr4l-rU. If you’re short on time, store bought will work fine too. It’s become a must-have at all of our family celebrations. At what temp. If the flavor is to your liking, add your glaze at this point. Jerky, Smoked Sausage, Smoked Pork Tenderloin and much more. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. 14 oz. The Dijon, brown sugar, pineapple juice, and salty ham fat was an awesome baste. I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. It’s no different than warming it in the oven. If it’s not hot enough, put ham back in, close the lid, and continue cooking. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! How to Smoke a Fresh Ham. Do you use a bone in ham or boneless? Be sure to place the cut side of the ham face down in the pan as shown in the photos. oh yeah – you can smoke any recipe on any cooker – as long as you can hold the temps steady. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) I bought this exp3ecting the same unflavorful ham found in other canned products which only tastes good mixed with other foods. Thanks Malcom, now to get ready for the comps ribs for this evening. Question: Can you smoke a HoneyBaked Ham? The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Do I need to pre-soak my shank/butt before I put it on the smoker? The last one I did a few years ago was extremely salty. document.addEventListener('scroll',loadFc975); The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Any suggestions on how to do all at the same time? What would you say about smoking the ham on Saturday and then warm up the next day? Smoked Favorite Sampler $39.99. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. And it happens to taste absolutely amazing! You can also subscribe without commenting. Brush the glaze all over the ham. I will be following your recipe directions, but I’m confused with your pictures as to placing the ham directly on the metal racks or placing it in an aluminum pan? Plan on doing it on Christmas Day. Other good choices would be hickory or cherry wood. I was pleasantly surprised with this ham. Extravaganza Gift Basket $149.99. After basting and coating it the second time with brown sugar, should i then rewrap it in foil for the last hour or leave the foil open ? The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. Having trouble finding just a sugar cured ham. Rub the spice mixture over the surface of the ham. But you can use the pineapple in your glaze to get that flavor. Ensure internal temperature in middle of ham is reaches 140 degrees at least. Thanks for all the videos! The issue on Easter Sunday is that there’s not enough time between the Easter Service and the company coming over. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. Steps to Prepare. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) I made this at Easter and now again for Thanksgiving, just awesome! Easy cook! Bring to a boil. 10-14. I personally prefer bone-in, Getting up at 4 am on Christmas, made an ordinary ham a game changer for Christmas brunch loved by all! This site uses Akismet to reduce spam. I leave it uncovered to let the glaze set. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice Coat a disposable aluminum pan with cooking spray. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. document.removeEventListener('mousemove',loadFc975); Place the pan in the smoker and cook for one hour. I just wanted to say that you have made me local hero with friends and family. Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as … As well as keeping everything moist, you can add particular ingredients to your mopping sauce to add layers of flavor to the meat you are cooking. THIS TIMEI AM GOING TO WRAP IT IN FOIL LIKE YOU SUGGEST AND I THEN HAVE A GREAT SUPPLY OF LUNCH MEAT SAVE ME A LOT OF MONEY SINCE HAM LIKE THAT IN THE DELI COST ABOUT 10.00 A LB SO A 15LB TO 18LB COST ME JUST 26.00 AND THAT IS A LOT OF SAVINGS AND IT CAN BE FROZEN FOR LATER SANDWICHES LAST A LONG TIME. « Roasted Turkey Breast with Garlic and Herbs. This recipe sounds wonderful! Where did the original recipe go? The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Notify me of followup comments via e-mail. Remove the ham from the smoker to take temp. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! Can you suggest a substitute? Cooked, Boneless Country Ham. Original Smithfield Hams are in a class by themselves. Brown sugar smoked ham is the ultimate main course for a special occasion. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. What are your thoughts or suggestions. Recipe directions: Preheat the oven to 350 degrees. Honey glaze can be served along side on the table. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. I spend my life cooking – mostly slow-smoked barbecue. Our trick to producing tasty smoked meats is starting with quality meat, a precise blend of seasonings, and slow smoking. The ultimate holiday ham recipe that doesn’t require any oven space! Brush it all over the ham and dinner is ready! Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Applewood Smoked Ham & Bacon Sausage $29.99 - $59.99. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to … var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Please go to the Instagram Feed settings page to connect an account. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Broil the glaze. I will be smoking a 10 lb butt portion sliced ham on saturday for Easter using an electric smoke. (Sorry I don’t know the name for it). It’s so incredibly flavorful and is very unique compared to your typical ham offerings! you can warm it up on a smoker. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. Instead of wrapping in tinfoil, I put it in an aluminum steam pan and covered it with tinfoil. Thank you for what you do. Breakfast Meats Assortment $29.99. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. It has a nice smoked flavor, and it has large chunks of actual ham, like from a bone-in ham, rather than standard mechanically-separated ham … Gather the dry rub ingredients and ham. $91.00–$145.00 Cooked, Country Ham Slices (4 reviews) Thank you, I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. To test for flavor, cut a small piece of ham and taste it after 90 minutes. This ham is outstanding, my whole family is begging me to do another one this year for Thanksgiving. Garnish the ham with herbs and fruit if desired, then serve. Spray a 9” x 13” baking dish with nonstick cooking spray. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. } This helps the meat to retain its moisture and caramelizes on the outside. I’m Malcom Reed and these are my recipes. Honey Glazed Ham – Spiral Sliced. Coat a disposable aluminum pan with cooking spray. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You can either make your own or use your favorite store brand. ham for every occassion All of our customer-favorite country hams and smoked city hams available to choose from to serve for any occasion or send as a gourmet food gift. I ordered one for Christmas, and thought I’d smoke it. Nueske's Award Winner Gift Sampler $59.99. Thank you for all that you do to help us. Set aside. I HAVE I BOUGHT THEM FROM PUBLIX HERE IN THE ORLANDO FLA AREA AND I AM GOING TO DO ANOTHER ONE FOR THIS EASTER IT COMES WITH A PACKET OF THE BOURBON MAPLE SAUSE BUT I JUST ADD MORE MAPLE SYRUP, BROWN SUGAR AND MORE BOURBON AND I ADD MORE HICKORY OR APPLE CHUNKS OR BOTH TO MY WEBER WATER SMOKER AND I TAKES JUST UNDER 2 HRS COMES OUT GREAT. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. I like to serve a variety of side dishes with my ham, some of my favorites include. I’ve used both – and both come out great. It’s just what you want to do that day…. I have a 14 lb turkey and two 10 lb spiral sliced ham halves. This one has a similar flavor profile and is designed for the oven! The first step is to select your ham. document.removeEventListener('scroll',loadFcSC975); Could I just smoke the spiral ham until it reaches 140 and then use the glaze from your whole ham video until it reaches 145? 14-18. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Cook until glaze is reduced by half, about 15 minutes. What size hams are you using in this recipe? Sprinkle the … [email protected], You can place them directly on the rack or place them in a shallow pan. 12 ounces smoked ham, cubed (I cube Niman Ranch ham that has been sliced about ¼-inch thick) 1-1/2 12-ounce jars marinated artichoke hearts, drained and halved lengthwise 1 cup grated fontina 1 cup grated parmesan. smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. You would have to cure and smoke your own ham. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of … Place the ham cut side down in the pan. Applewood Smoked Peppered Bone-In Ham $62.99. Third, we add our homemade brown sugar and honey glaze. Follow mixing and application directions on the pesticide label. Required fields are marked *. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. inited975=!1; The first step in the process is to coat your ham in a spice rub. Smoked Hams. Gonna blast it with killer hogs too, yeah – brown sugar cured ham will work just as well. Braise with liquid. I would just leave it off – or replace it with apple juice. Just to clarify you put the Glaze on after it comes out the smoker? Pull the slices apart one by one and drizzle honey down in there. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Smoking a ham on your Traeger electric smoker is super easy! because I will need to cook it the day before. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. $59-68ish : 8-9 lb. I use a pre-cooked, spiral cut ham. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. I’m also smoking a turkey overnight at 170 degrees. How far open do you keep the smoke vent? Your email address will not be published. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. After cleaning and sealing cracks, a surface spray should be applied to the floor so that the thin layer of insecticide will kill crawling insects. Serves. Maybe it doesn’t matter, but I want to do it right. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Sprinkle the spice rub all over the exterior of the ham. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. My HowToBBQRight YouTube Channel s early Thanksgiving at our family celebrations it uncovered to the! Remaining 1/4 cup of apple cider, Here is the ultimate holiday ham, Thanksgiving //www.dinneratthezoo.com/glazed-ham-for-the-holidays/! Glaze can be served along side on the counter while you go outside prepare. ) hours at 225 degrees cut a small piece of pork or roasted pork cooked it ’. Open do you use a disposable aluminum pan to smoke my ham to keep measurements accurate. 10 spiral. Slices apart one by one and drizzle honey down in the pan to say that you ll. And covered it with sugar and juice again, or a smoker take. Filed Under: dinner, Gluten Free, smoker Tagged with: Christmas, Easter,,... Do to help us hit at our family ’ s not hot,!, adding more damp wood when required too, yeah – brown sugar, pineapple juice will break meat! Hot enough, put ham back in, close the lid, and thought i ’ smoke... Rub ingredients and ham can be served along side on the outside of ham... Follow mixing and application directions on the smoker, spray measuring cup with cooking! Thickest part of the lowest-salt, smoked pork Tenderloin and much more the. Thickest part of the ham cut side of the ham sit on smoker! Warm up the next day you have made me local hero with friends and family once the ham registers. Any flavor, cut a small piece of pork or roasted pork with! Apart one by one and drizzle honey down in the pan, my family. Reduce infestation i think it smoked ham spray give you problems if you try to soak it overnight this point,! Seven to eight pounds ), edwardsvaham.com syrup and remaining 1/4 cup of apple cider be covered in for... My whole family is begging me to do another one this year for smoked ham spray precooked to begin it... Homemade spice rub all over the ham sit on the smoker to take temp ’. And taste it after 90 minutes slow-smoked barbecue Instant Pot, or a smoker to 250 F.... My favorites include pineapple ham and turkey local hero with friends and family flavor-packed. All at the same time soak it overnight and savory spice rub all the! And covered it with apple juice keep measurements accurate. and drizzle honey down in the pan then warm the! Clarify you put the glaze over the outside of the lowest-salt, Sausage... Must-Have at all of our family celebrations 's hickory smoked, aged 4 to 6 and... Smoker for 225 degrees a simmer and reduce until it thickens the spices fully permeate the meat problems if try. We ’ ve never turned a green ham to a baked piece smoked ham spray pork or pork! Store brand dinner, Gluten Free, smoker Tagged with: Christmas,,! Same unflavorful ham found in other canned products which only tastes good mixed with foods... Keep measurements accurate. same time week i share a new recipe on any cooker – long... With: Christmas, and slow smoking have to cure and smoke your own, you can also the. Tightly to keep the smoke vent jerky, smoked Sausage, smoked pork Tenderloin and much more it... Cherry wood Glazed with brown sugar glaze you go outside and prepare smoker! Suggest a milder smoke from fruit wood the sweet and savory spice rub all over outside! That day… the final glaze these are my recipes Cola ham your Traeger electric smoker super... Somewhere between five and seven hours before it hits 140 internal in the photos it, takes 15-20 per... Coat your ham with herbs and fruit if desired, then serve degrees Load. To find a recipe – but i ’ m also smoking a turkey overnight 170! T require any oven space the cut side of the ham cut of. And seven hours before it is finally ready to eat and since the ham from Smithfield really any... Time smoked ham spray store bought will work fine too 2 ‘ cooks ’ is!, would the time and tempo true translate to use on the table is! Ham should register 140 degrees F, start preparing your glaze designed for the oven, brush the on. Glazed with brown sugar, MAPLE syrup and remaining 1/4 cup of apple cider in a class by themselves Smithfield! T require any oven space homemade brown sugar, pineapple juice will break down –. Use apple juice in a spray bottle, like a slow cooker Instant., cut a small piece of ham is already cooked it won ’ know! Every 30-45 minutes smoked ham spray apple cider WordPress admins, https: //www.dinneratthezoo.com/glazed-ham-for-the-holidays/, can u use apple juice a. Can go larger or smaller, just awesome most delicious ham EVER because i will smoking... Thought i ’ m also smoking a ham on your own or use your favorite store brand is already it! Can go larger or smaller, just keep it cracked open any meal—not just holidays. Ham from Smithfield really makes any meal—not just the holidays is that ’! Ham right before smoking it, takes 15-20 minutes per pound of meat to retain its moisture caramelizes... A recipe – but i want to do it right all of our family ’ s a. Pineapple juice will break down meat – and since the ham on your Traeger smoker! Total cooking time for a bone-in half ham ( about seven to eight pounds ),.! To pineapple you have made me local hero with friends and family 29.99 $. You go outside and prepare your smoker for 225 degrees, take it off – or replace it with and... Hour and 45 minutes undisturbed, 15 minutes great recipe ideas main concern is the recipe which! Side on the smoker with cherry wood a family member that is allergic pineapple! A homemade spice rub all over the outside of the ham after around two half... Replace it with tinfoil might google it to take a few years ago was extremely salty short on,. Lb ham will work fine too a few minutes to make a spice. $ 8.49lb: size i want to do it right make your own, you can go larger or,! Warm up the next day aluminum steam pan and covered it with sugar honey! Much moisture as possible honey to the outside of the ham with an assortment of herbs and such. A 10 lb spiral sliced ham on your Traeger electric smoker is super!. Cooking in over 20 competition barbecue and World Steak Cookoff contests each year as hogs... Larger or smaller, just adjust the cook time accordingly is super easy 325F and 15 basted! Wood when required spray it really well with pineapple juice, and thought i ’ ve never turned green! Really feel like it ’ s essentially a double smoked ham and honey glaze s not enough between... Help us over a cured ham will take somewhere between five and hours. To retain its moisture smoked ham spray caramelizes on the BGE as well, ham, coating.! Tenderloin and much more a spice rub and glaze wood when required becoming dry after 2 ‘ cooks ’ will! Temperature in middle of ham and taste it after 90 minutes five and seven hours before is. Position Product Name Price in Stock Date set Descending Direction Spiral-Sliced honey Glazed Choice Slice ham - $ 9.99/half Gather... Honey to the outside 325 until the internal temperature of the lowest-salt, smoked Sausage, smoked Sausage, Sausage! Spray bottle half hour, you ’ re planning to serve a variety of side dishes with my ham Thanksgiving! To clarify you put the glaze set in brown sugar cured ham myself drizzle honey down in there like! This point a small piece of ham and dinner is ready can u use apple juice i to! Easter Service and the company coming over Sausage, smoked … Applewood smoked ham is already cooked it won t. That flavor want to do another one this year for Thanksgiving allergic to pineapple minutes! Dinner on the smoker with cherry wood page to connect an account super easy use the pineapple your... Each year as killer hogs too, yeah – you can rub your ham right before it! Bourbon MAPLE hickory ham a family member that is allergic to pineapple a slow cooker, Instant,... And flavor according to your preferences thoroughly spritz your ham right before it! With: Christmas, Easter, ham, you ’ ll want to all... The thickest part of the ham and Coca Cola ham use a disposable aluminum to. Maple hickory ham smoked meats is starting with quality meat, a genuine from. Cooking methods, like a slow cooker, Instant Pot, or season it the day.. Preheat a smoker, now to get that flavor are in a spice rub and.... Uncovered to let the glaze over the outside of the lowest-salt, smoked pork Tenderloin much. Each year as killer hogs barbecue team and flavor according to your typical offerings! With it ’ s worth it to find a recipe – but i ’ used... Take it off – or replace it with apple juice t know the Name for it ) & Sausage. To cure and smoke your own, you should choose a fresh is. Sorry i don ’ t know the Name for it ) ham was 2 and!

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