Refine your search: Coleslaw • Pasta Salad • Potato Salad • Salad • Vegetable Easy vegan side dish recipes! Although most tapioca puddings take hours to make, this one is ready in 30 minutes or less (I made mine in 15). Thai pumpkin curry is loaded with beautiful orange veggies like sweet potato, carrot, and pumpkin and flavored with homemade curry sauce and citrus. Allrecipes has more than 150 trusted vegetarian Asian main dish recipes complete with ratings, reviews and serving tips. The lemongrass is the active ingredient—this added to a variety of healthy greens and a mound of thin rice noodles (or the noodles of your choice). In the South, says Shillato, “the sides are just as important as the main dish.” These Thanksgiving side dishes will satisfy diners with dietary restrictions as well as those who just like good food. Find a wide variety of healthy vegan side dishes that are perfect for the home table, as well as parties and potlucks. These dumplings are steamed, but with an option to fry them to create pot-stickers (gyozas). Creamy Roasted Carrot Soup. This salad will blow you away with its tastebud-awakening flavors and mix of textures. These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Here they are combined with a lightly curried soup that makes for a wonderful vegetarian/vegan entree—similar to those served at Thai or Vietnamese restaurants throughout North America. Try and taste the real thing. Posted in Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Side Dish Recipe, Thai Stir-fry Recipe, Thai Vegetarian Recipe, tagged Brassica, From Farm to Table, Kai-lan, Phuket Cuisine, Recipes, Stir-fry, Thai Cooking with Children, Thai Cuisine, Thai Foods, Thai Side Dishes, wok on June 12, 2011| 1 Comment » Noodle dishes in Thailand are never bland or lacking in flavor—I'm sure you'll find this the case here. Serve this baked tofu with fried rice, noodles, and sautéed vegetables for a complete meal. This recipe produces great flavors without the need for curry paste or a long list of ingredients. Spicy Kale and Coconut Fried Rice. Thai yellow curry tends to be milder than green or red curries, and you can adjust the spice by adding less chili paste. It's a great natural remedy if you're fighting a cold or flu bug, and will boost your mood too. 6 … It's also easy to make, low-calorie, and very nutritious. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without going to a lot of extra work. Here’s a selection of Potato Sides including Mashed Potatoes and Scalloped Potatoes, Rice Sides like Rice Casserole and Mushroom Rice, Pasta Sides like Mac and Cheese and Pesto Pasta, Bread Sides like Cornbread and Dinner Rolls, Vegetable Sides like Cauliflower Cheese Gratin and Salads like Quinoa Tabbouleh and Thai Mango Salad. A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a "dessert soup" in Asia. Note ... Real Veggie Pad Thai (Vegan/Gluten-Free) Thai Vegetable Noodle Soup With Lemongrass. Easy vegan side dish recipes! Ingredients asparagus green beans broccoli winter squash pumpkins mushrooms parsnips leeks beets pears carrots cauliflower This vegetarian curry offers an array of bright colors—orange, yellow, and red—infused with citrus accents. 20 Quick and Easy Asian Side Dishes 1. Thai Vegetable Noodle Soup With Lemongrass, Thai Pumpkin Coconut Soup (Vegan & Gluten/Lactose-Free), Steamed Dumplings With Shiitake Mushrooms, Ginger, and Coriander, Thai Pumpkin Curry With Citrus Notes (Vegan/Gluten-Free), Authentic Thai Tofu Satay (Vegetarian/Vegan), Star Fruit in Mango-Orange Sauce (Vegan/Gluten-Free). Thai tom yum soup is just as delicious made vegetarian/vegan. Enjoy Bombay potatoes as a brilliant side dish to an epic feast. The sticky rice can either be steamed or you can make it in a pot on your stove. This saffron rice may just be the easiest rice recipe you'll ever make. Thai Steamed Dumplings With Dipping Sauce Recipe. Thai Yellow Curry With Chickpeas. Get it free when you sign up for our newsletter. The Spruce / Ali Redmond. Ratings. Plus, since it's made with rice noodles, pad Thai is a naturally gluten-free dish. This vegetarian recipe for sweet sticky rice cakes is actually really simple to make and is even easier you can leave off the Asian-style "icing," although that's yummy too. Unlike a lot of other yellow curry recipes out there, this one does not use curry powder, preferring to add the individual spices for a superior-tasting curry. Flavored with onion, garlic, red pepper, turmeric, saffron, and lime, it's a dish worth savoring all on its own. The satay marinade for this dish has been handed down through families for generations, going all the way back to Thailand and northern Malaysia, and you'll taste its authenticity. Enjoy them hot from the pan, or add ice cream on the side (vanilla or coconut) for a special Thai dessert that is to-die-for delicious. 13 Thai-Inspired Side Dishes to Spice Up Your Meal Chopped Thai Salad With Sesame Garlic Dressing. Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce. It's the perfect pair with sweet, ripe mango. This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious, Rice noodles and fresh basil are the key ingredients. Classic side dishes are a must-have at any Thanksgiving, and so are friends and family. Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Just put together a few ingredients and let them simmer in your rice cooker while you get on with other things. This quick-to-cook recipe will complement most any entree, including ham, lamb, … Make this easy fried rice at home—it's as good or better than take-out fried rice. You can also adjust the spice level in this eggplant recipe, taking it anywhere from mild to spicy hot, according to your liking. This is a healthy and quick, vegetarian weeknight dinner! Make it as an appetizer for a dinner party or as a nutritionally complete meal unto itself. Thai Cashew Salad. This vegan dish has wonderful depth of flavor and is delicious served with rice. It's surprisingly easy to make and tastes like restaurant-quality fried bananas. It's made of sticky rice and tapioca flours and is both gluten and lactose free (it's also vegan). Note that there is no need to make a curry paste; instead, all the minced herbs and dry spices are added directly to the curry pot—a great time-saver if you're in a hurry. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. The sticky rice can either be steamed, as they do in Thailand (a colander can be used for this), or you can make it in a pot on your stove (instructions included). Whether you’re looking for a few easy Chinese side dishes, a Thai soup or a Japanese vegetable dish, I’ve got you. Thai mango sticky rice (Khao Niaow Ma Muang) is a classic vegan Thai dessert and is sure to become a favorite at your house. Asian-inspired vegan squash soup. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chile flakes. Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. 15 mins. This green papaya salad, known as som tam, is popular in most areas of Thailand, and when you taste it, you'll know why. For a super quick salad with lots of flavor, throw together a Thai cucumber salad. Thai lettuce wraps are a fun dish to eat either as an appetizer or as a main course dish. For a delicious Thai salad, try this easy Thai Cucumber Salad. Serve the filling on a platter with whole lettuce leaves on the side and let your friends and family wrap their own. Here’s a cool, refreshing cucumber salad, spiced with sesame oil and red pepper flakes, garnished with crushed peanuts and green onion. Included are many dishes which are also gluten-free, so no one has to miss out. This eggplant recipe makes a terrific side dish that can also be made vegetarian. These vegan sausage rolls would be a lovely side dish at your holiday dinner! The squash replaces the dish's customary rice noodles and the tofu is broiled rather than fried. It's simple to put together and makes any meal extra special. Serve with fresh lime and cilantro. Serve as an appetizer or fun party food. Easy ... 42 ratings 5.0 out of 5 star rating. Warm a wok or large frying pan over medium-high heat. - Highly-Rated Thai Recipes. To make it vegan, swap the fish sauce for soy sauce. The trick is to freeze the tofu ahead of time, let it thaw, and squeeze the moisture out. Vegetarian Pad Thai Recipe is a typical Thai-style Stir-fried Vegetarian Rice Noodle Dish that is a popular Thai street-food dish. Unlike most fried banana recipes, this one doesn't involve a messy batter. These tasty and healthy vegan side dish recipes full of veggies are perfect for BBQ, a potluck, a cookout, Thanksgiving, or just for dinner. Perfect as a vegan side dish or even as a quick and easy main dish. Egg or wheat noodles are used for a chewy texture, and the whole dish takes less than half an hour to whip up. A cilantro-heavy marinade is the star in this versatile recipe for Spicy Thai-Style Grilled Veggie Skewers. Packed with flavor, this tofu satay only takes a few ingredients including peanut butter and red curry paste. Fried tofu adds a new texture and protein. I'm particularly proud of this cake, since it has literally taken me years to get it right. Vegan Yellow Thai Curry With Mixed Vegetables, Vegetarian Thai Pumpkin and Sweet Potato Curry. You’re going to want to bring this to every cookout and potluck you have... Coconut Creamed Spinach. Made with corn, tofu, and a variety of vegetables, the batter takes only minutes to stir together. From these awesome Healthy Baked Beans, to this delicious Spicy Coleslaw and Quick & Easy Pasta Salad, we’ve got your side dish needs covered! Sugar Snap Pea Stir-Fry. This classic Thai pineapple fried rice recipe is perfectly delicious, no meat needed. Creamy pumpkin and sweet potato in a coconut sauce with ginger, turmeric, garlic, and lime, this Thai curry is a delicious fall dish. This easy dessert is so scrumptious tasting, you'll want to make it the next time you're entertaining guests. It's fresh, flavorful, and has a vibrant green color. This recipe is fun to make and delicious to eat. The fresh mango is optional—you'll find this tapioca pudding equally delicious without it too. Thai-Spiced Rice Bowls. 8 Irresistible Vegetarian Thai Dishes Laab Jay (Vegan Laab) Tao Hoo Song Kreung (Mixed Tofu) Pad Phak (Stir-Fried Vegetables) Pak Boong (Morning Glory) Pad Thai (Thai Stir-Fried Noodles) Som Tum (Papaya Salad) Gang Jay (Vegetarian Curry) Be sure to pair it with real peanut satay sauce—it's easy to make and adds the finishing touch to this great vegan dish. If you don't have pumpkin handy, swap it for another winter squash like butternut, kabocha, or acorn squash. Browse more Quinoa Side Dishes. For best results, use Thai jasmine rice. It starts with slices of fresh star fruit (instructions on how to buy and prepare star fruit are included). Refine your search: Coleslaw • Pasta Salad • Potato Salad • Salad • Vegetable Thai Rice Recipes From Side Dish to Main Course, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. Perfect healthy and easy vegan side dish for your holiday menu ready in 20 minutes! Pan Seared Balsamic Glazed Brussels Sprouts by Happy Kitchen.Rocks. Thanks to aromatic spices, fresh ingredients, chiles, and herbs, these Thai-inspired recipes are brimming with flavor and nutritionally balanced without any need for meat, eggs, or dairy. Soy Sauce Fried Rice Take leftover rice from the night before or earlier in the week and turn it into a flavorful rice side dish that needs just a few ingredients including eggs, green onions, and soy sauce. Combined with vegetable broth and coconut milk, this delicious soup is a complete meal in itself and a bowl of warm comfort on a chilly day. Star fruit is similar in texture and taste to apples, and while it can be eaten fresh, in this recipe the star fruit slices are lightly cooked and then given a tropical-tasting mango-orange sauce. You'll enjoy its sweet-spicy-salty flavor alongside any number of main dishes. If you're eating vegan, swap the fish sauce for more soy sauce or omit it altogether. Vegan and vegetarian eating is a growing trend in Thailand, and these dishes reveal just how tasty vegan Thai food can be. The best vegetarian and vegan pad Thai on the web, this authentic recipe is made exactly the way they do it in Thailand, complete with the correct pad Thai sauce ingredients. It's also easy to make, low-calorie, and very nutritious. An authentic vegan Thai green curry requires several ingredients but is quick and easy to make. From these awesome Healthy Baked Beans, to this delicious Spicy Coleslaw and Quick & Easy Pasta Salad, we’ve got your side dish needs covered! Try this Thai Tofu Satay for a vegetarian/vegan main course dish that's incredibly flavorful and nutritionally complete. If you don't have bok choy available, try swapping it for diced cabbage or broccoli. Zingy lemon and brightly flavored fresh herbs make this quinoa a stand out side dish. Add some nutrition to your Thai meal with coconut brown rice. Using chewy rice noodles makes it gluten-free. Sticky rice is a true Asian culinary experience and so satisfying with its chewy texture. The dumplings are steamed but with an option to fry them to create potstickers (goyzas). https://www.thespruceeats.com/thai-vegetable-recipes-3217229 This vegetarian take on pad Thai offers adequate protein in the form of eggs (use tofu for a... Easy Vegan Tofu Satay in Coconut Sauce. Thai Rice Recipes From Side Dish to Main Course. This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. Ratings. Allrecipes has more than 160 trusted Thai main dish recipes complete with ratings, reviews and cooking tips. How to Make Thai Green Papaya Salad (Som Tam) Thai Tofu Vegetable Stir-Fry (Vegan/Gluten free) 25 mins. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. They're terrific as an appetizer, snack, or finger food for a party. Green papaya salad is a beautifully unique and flavor-filled dish made with unripe, crunchy fruit. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Make your favorite takeout recipes at home with our cookbook! Use high-quality coconut milk for the best possible results. https://www.thaicookbook.tv/thai-recipes/side-dishes/index.php vaaseenaa / Getty Images. Who needs dairy when you have coconut milk (and plenty of ginger, garlic and cayenne pepper)? Massaman curries from southern Thailand have a wider array of dried spices than other Thai curries, bringing them closer to Indian-style curries. These recipes are brimming with Thai taste and are also nutritionally balanced. With red chili, cilantro, and crushed peanuts, this is no boring salad. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These vegan Thai spring rolls are brimming with crispy vegetables and chewy noodles. Looking for Vegan Side Dishes? It makes a beautiful main course dish for a vegetarian or vegan dinner party. Green chiles, cilantro, lemongrass, garlic, and makrut lime flavor the fragrant coconut broth and give it the signature green color. The Best in Thai! When the veggie is in season, make spaghetti squash pad Thai. Vegetarian tom yum soup is easy to make and is deliciously flavorful. A truly Asian dessert, this type of sticky rice cake can be found in many Southeast-Asian countries, with slight variations according to the region and the chef. Tom Yum Soup is said to help fight off cold and flu viruses and this veggie recipe is even healthier than the original. Add the rinsed rice and continue boiling for 30 … Crunchy Thai Peanut & … It also includes cilantro, tamarind, scallion, garlic, bean sprouts, and roasted peanuts. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. Note that although most Thai noodle dishes are made with rice noodles, there are also various Chinese-inspired Thai noodle dishes made with wheat or egg noodles, as in this recipe. The sausage-like filling is made from chopped kale, mushrooms, onion, beans, and loads of seasonings. Serve on its own with sweet chili sauce, or use it to add to your other vegetarian Thai food dishes. But don't be deceived by its simplicity—the taste is so wonderfully sweet and complex that I find it addictive. Make your favorite takeout recipes at home with our cookbook! If you're eating vegan simply leave out the egg. ​This noodle dish cooks up in no time, and is equally superb as a weekday dish or to serve company. The mixture is later wrapped in a delicious store-bought vegan pastry. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish 1 hr . This salad achieves all of the flavor and taste of non-vegetarian Cucumber Salad without resorting to using fish sauce or shrimp paste, plus it's virtually fat-free. Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used. This vegetarian take on pad Thai offers adequate protein in the form of eggs (use tofu for a vegan version) and crunchy nuts. By Happy Kitchen.Rocks, unripe mangos add fresh crunch and flavor to this classic Thai pineapple fried rice home—it. Experience and so are friends and family vegan ) entertaining guests 'll enjoy its sweet-spicy-salty flavor any... Having it as a nutritionally complete meal unto itself 's the perfect pair with chili. Or lacking in flavor—I 'm sure you 'll ever make by its simplicity—the taste is so wonderfully sweet utterly... Traditional Thai cellophane noodle dish fruit ( instructions on how to make your own homemade tofu. 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